Carrots cake
Carrots cake

Hey everyone, it’s Drew, welcome to my recipe page. Today, I’m gonna show you how to prepare a special dish, carrots cake. One of my favorites food recipes. This time, I will make it a little bit unique. This will be really delicious.

Carrots cake is one of the most well liked of current trending meals in the world. It’s enjoyed by millions daily. It’s simple, it is fast, it tastes yummy. They are nice and they look wonderful. Carrots cake is something which I have loved my entire life.

Different from traditional carrot cakes, this cake is extremely moist and flavorful and is topped with a buttermilk glaze while still warm. Try it and I think you will agree that it is the best!! My family's best carrot cake recipe dates back to my great-grandmother!

To get started with this recipe, we have to prepare a few ingredients. You can cook carrots cake using 7 ingredients and 4 steps. Here is how you cook that.

The ingredients needed to make Carrots cake:
  1. Take 2 large Carrots
  2. Get 2 cups Flour
  3. Get 3 Eggs
  4. Prepare 1 cup Oil
  5. Get 4 tbspn Butter
  6. Make ready 1 cup Cocoa powder
  7. Get 1 cup Sugar

I made this cake with a few modifications and he LOVES it! Says that it rivals his favorite carrot cake recipe. In a mixing bowl, mix sugar, vegetable oil, and eggs. In another bowl, sift together flour, baking soda, salt, and cinnamon.

Instructions to make Carrots cake:
  1. Add 2 large carrots, 3 eggs, 1cup sugar, 1cup oil in a blender and grind. Pour the mixture into a bowl
  2. Add 2cups flour and 1tspn baking powder to the mixture. Mix well and bake in a pan.
  3. In a pan, add 3tbsp butter to 1cup of water and heat. Add cocoa powder, 2tbsp sugar and 2tbsp flour and stir well. Turn off the heat when it thickens and let it cool.
  4. Let the cake cool and then drizzle the chocolate mixture and serve

I like using all-purpose flour, but you can substitute some of the all-purpose flour for whole wheat or white whole wheat flour. For a gluten-free carrot cake, swap the flour for your favorite gluten-free flour blend. Baking soda helps the cake to rise. Salt, cinnamon, and vanilla extract make the cake taste amazing. Oil keeps the cake nice and moist — any neutral flavored oil will work.

So that’s going to wrap this up for this exceptional food carrots cake recipe. Thanks so much for reading. I am sure you can make this at home. There’s gonna be more interesting food at home recipes coming up. Don’t forget to bookmark this page on your browser, and share it to your family, colleague and friends. Thank you for reading. Go on get cooking!