Carrots cake
Carrots cake

Hey everyone, it’s Louise, welcome to our recipe site. Today, I’m gonna show you how to prepare a special dish, carrots cake. One of my favorites. This time, I will make it a little bit tasty. This is gonna smell and look delicious.

Different from traditional carrot cakes, this cake is extremely moist and flavorful and is topped with a buttermilk glaze while still warm. Try it and I think you will agree that it is the best!! My family's best carrot cake recipe dates back to my great-grandmother!

Carrots cake is one of the most favored of recent trending foods in the world. It’s easy, it’s fast, it tastes delicious. It’s appreciated by millions daily. They are nice and they look wonderful. Carrots cake is something that I’ve loved my entire life.

To get started with this particular recipe, we have to first prepare a few components. You can have carrots cake using 7 ingredients and 4 steps. Here is how you can achieve it.

The ingredients needed to make Carrots cake:
  1. Make ready 2 large Carrots
  2. Get 2 cups Flour
  3. Take 3 Eggs
  4. Prepare 1 cup Oil
  5. Take 4 tbspn Butter
  6. Prepare 1 cup Cocoa powder
  7. Get 1 cup Sugar

I made this cake with a few modifications and he LOVES it! Says that it rivals his favorite carrot cake recipe. In a mixing bowl, mix sugar, vegetable oil, and eggs. In another bowl, sift together flour, baking soda, salt, and cinnamon.

Instructions to make Carrots cake:
  1. Add 2 large carrots, 3 eggs, 1cup sugar, 1cup oil in a blender and grind. Pour the mixture into a bowl
  2. Add 2cups flour and 1tspn baking powder to the mixture. Mix well and bake in a pan.
  3. In a pan, add 3tbsp butter to 1cup of water and heat. Add cocoa powder, 2tbsp sugar and 2tbsp flour and stir well. Turn off the heat when it thickens and let it cool.
  4. Let the cake cool and then drizzle the chocolate mixture and serve

I like using all-purpose flour, but you can substitute some of the all-purpose flour for whole wheat or white whole wheat flour. For a gluten-free carrot cake, swap the flour for your favorite gluten-free flour blend. Baking soda helps the cake to rise. Salt, cinnamon, and vanilla extract make the cake taste amazing. Oil keeps the cake nice and moist — any neutral flavored oil will work.

So that’s going to wrap this up with this exceptional food carrots cake recipe. Thank you very much for reading. I’m confident that you will make this at home. There is gonna be more interesting food in home recipes coming up. Don’t forget to bookmark this page on your browser, and share it to your family, friends and colleague. Thanks again for reading. Go on get cooking!