Chorizo and asparagus salad
Chorizo and asparagus salad

Hey everyone, it is Brad, welcome to our recipe site. Today, I’m gonna show you how to make a special dish, chorizo and asparagus salad. One of my favorites. For mine, I’m gonna make it a little bit tasty. This is gonna smell and look delicious.

Chorizo and asparagus salad is one of the most popular of current trending foods in the world. It’s easy, it’s quick, it tastes yummy. It’s appreciated by millions daily. They’re nice and they look fantastic. Chorizo and asparagus salad is something that I’ve loved my entire life.

Quick to make and full of rich Spanish tomato and garlic flavours, our recipe for a chorizo and asparagus salad with chimichurri makes for a solid summer dinner. Loaded with flavour and fresh ingredients, this salad is a great accompaniment for your BBQ this weekend. Brush the asparagus with olive oil.

To get started with this particular recipe, we have to prepare a few components. You can cook chorizo and asparagus salad using 11 ingredients and 4 steps. Here is how you cook it.

The ingredients needed to make Chorizo and asparagus salad:
  1. Get 1 third chorizo ring, skin removed and chopped into small chunks
  2. Make ready 1 tsp olive oil (I used garlic olive oil)
  3. Get 6-8 asparagus spears, chopped into chunks
  4. Make ready 20 sugar snap peas, halved
  5. Take half red bell pepper, chopped
  6. Get salt and pepper
  7. Prepare half bag washed rocket
  8. Take 10 cherry tomatoes, halved (I used piccolo variety)
  9. Make ready 10 cm piece cucumber, chopped into chunks
  10. Take 1 large handful of fresh baby spinach, washed
  11. Get 1/3-1/2 ball fresh mozzarella (reduced fat is fine to use here)

Giant Couscous, Chickpea and Chorizo Salad with an Orange and Pomegranate Dressingspaulyseasonalservings. MIX TOGETHER Gently toss the avocado, salad and remaining olive oil with the croutons. Spoon over the chorizo and tomatoes and drizzle with any pan juices. Chorizo and asparagus tarts are super cheesy and a great way to eat healthy asparagus, which is cheapest and at its best in season.

Instructions to make Chorizo and asparagus salad:
  1. Heat the oil in a non-stick pan and add the chorizo. Cook for a few minutes to release the juices.
  2. Add the asparagus, sugar snaps and red pepper to the pan and cook for 10 minutes.
  3. Whilst the veg are cooking, build your salad - layer the rocket, spinach, tomatoes, cucumber and mozzarella and toss them together on a plate.
  4. Pile the warm ingredients onto the top of the salad and serve immediately. This make a wonderful main meal but for bigger appetites it can be served with a warm pitta bread and stuffed inside if eating on the move!

Make these tarts ahead and you can take them to a picnic, enjoy them at a barbecue or with a big side of salad as a really filling dinner. Celebrate with these delicious asparagus salad recipes. Delish editors handpick every product we feature. Orzo , shrimp and fresh asparagus tossed with a light olive oil, lemon and basil dressing. This was far to bland for me.

So that’s going to wrap this up with this special food chorizo and asparagus salad recipe. Thanks so much for your time. I am confident that you can make this at home. There’s gonna be more interesting food at home recipes coming up. Remember to save this page on your browser, and share it to your family, colleague and friends. Thanks again for reading. Go on get cooking!