Hello everybody, hope you are having an incredible day today. Today, I’m gonna show you how to prepare a special dish, cheesy ranch crockpot ham and potatoes. It is one of my favorites food recipes. This time, I’m gonna make it a little bit unique. This is gonna smell and look delicious.
Cheesy Ranch Crockpot Ham and Potatoes is one of the most favored of current trending meals on earth. It is enjoyed by millions every day. It’s easy, it’s quick, it tastes yummy. Cheesy Ranch Crockpot Ham and Potatoes is something which I have loved my whole life. They are fine and they look fantastic.
To begin with this recipe, we have to prepare a few components. You can have cheesy ranch crockpot ham and potatoes using 8 ingredients and 7 steps. Here is how you can achieve that.
The ingredients needed to make Cheesy Ranch Crockpot Ham and Potatoes:
- Get 8 russet potatoes
- Take 1 lb precooked cubed ham
- Prepare 2 cup Shredded cheddar cheese
- Prepare 1 Ranch seasoning packet
- Prepare 1 tsp garlic powder
- Take 1 tbsp chopped onion
- Get 1 can cheddar cheese soup
- Get 1 1/2 cup milk
Steps to make Cheesy Ranch Crockpot Ham and Potatoes:
- Coat the inside of the crockpot with nonstick cooking spray.
- Peel and slice the potatoes. (About 1/4 inch slices)
- Combine the soup, milk, Ranch packet, seasonings, and 2 cups of the cheese is a bowl.
- Put a small amount of the soup/cheese mixture at the bottom of the crockpot.
- Next put a layer of potatoes followed by a layer of ham, then some of the soup mixture, then some of the remaining Shredded cheese.
- Repeat step 5 until you have used all the ingredients making the last layer Shredded cheese. (I did 4 layers)
- Cook on low for 6 hours or on high for 4 hours.
So that’s going to wrap this up for this special food cheesy ranch crockpot ham and potatoes recipe. Thank you very much for your time. I’m sure that you will make this at home. There’s gonna be interesting food at home recipes coming up. Remember to save this page on your browser, and share it to your loved ones, colleague and friends. Thanks again for reading. Go on get cooking!