Hey everyone, I hope you’re having an incredible day today. Today, I will show you a way to make a special dish, cheesy ranch crockpot ham and potatoes. One of my favorites. For mine, I am going to make it a bit unique. This is gonna smell and look delicious.
Cheesy Ranch Crockpot Ham and Potatoes is one of the most popular of current trending foods on earth. It’s appreciated by millions daily. It is simple, it’s quick, it tastes yummy. Cheesy Ranch Crockpot Ham and Potatoes is something which I’ve loved my entire life. They are fine and they look fantastic.
To get started with this recipe, we must prepare a few ingredients. You can have cheesy ranch crockpot ham and potatoes using 8 ingredients and 7 steps. Here is how you cook that.
The ingredients needed to make Cheesy Ranch Crockpot Ham and Potatoes:
- Take 8 russet potatoes
- Make ready 1 lb precooked cubed ham
- Take 2 cup Shredded cheddar cheese
- Prepare 1 Ranch seasoning packet
- Take 1 tsp garlic powder
- Make ready 1 tbsp chopped onion
- Get 1 can cheddar cheese soup
- Prepare 1 1/2 cup milk
Steps to make Cheesy Ranch Crockpot Ham and Potatoes:
- Coat the inside of the crockpot with nonstick cooking spray.
- Peel and slice the potatoes. (About 1/4 inch slices)
- Combine the soup, milk, Ranch packet, seasonings, and 2 cups of the cheese is a bowl.
- Put a small amount of the soup/cheese mixture at the bottom of the crockpot.
- Next put a layer of potatoes followed by a layer of ham, then some of the soup mixture, then some of the remaining Shredded cheese.
- Repeat step 5 until you have used all the ingredients making the last layer Shredded cheese. (I did 4 layers)
- Cook on low for 6 hours or on high for 4 hours.
So that’s going to wrap it up for this exceptional food cheesy ranch crockpot ham and potatoes recipe. Thanks so much for reading. I am confident that you will make this at home. There is gonna be interesting food at home recipes coming up. Don’t forget to save this page on your browser, and share it to your loved ones, friends and colleague. Thanks again for reading. Go on get cooking!