Crock Pot Beef Roast & Vegetables
Crock Pot Beef Roast & Vegetables

Hello everybody, hope you’re having an amazing day today. Today, we’re going to make a special dish, crock pot beef roast & vegetables. One of my favorites food recipes. For mine, I will make it a bit unique. This is gonna smell and look delicious.

Crock Pot Beef Roast & Vegetables is one of the most popular of recent trending foods in the world. It is appreciated by millions daily. It is simple, it’s fast, it tastes delicious. They’re nice and they look fantastic. Crock Pot Beef Roast & Vegetables is something which I’ve loved my entire life.

Any type of beef roast that contains a lot of connective tissue is a good candidate for pot roast. At low-and-slow cooking temperatures, connective tissue releases gelatin, infusing both the meat and the cooking liquid with rich, juicy flavor. I put the roast right from the searing pan into the crock pot on top of the veggies and let it rest in there instead.

To begin with this particular recipe, we have to first prepare a few ingredients. You can cook crock pot beef roast & vegetables using 4 ingredients and 5 steps. Here is how you can achieve it.

The ingredients needed to make Crock Pot Beef Roast & Vegetables:
  1. Prepare 1 dozen Carrots
  2. Make ready 1 dozen Potatoes
  3. Get 1 Seasonings to Taste
  4. Prepare 3 lb or Larger Beef Roast

The soup acts as a meat tenderizer. Remove from slow cooker and let rest, then slice and serve with vegetables. Crock Pot Easy Beef Roast Note: Scroll to the bottom for the printable recipe. How to Make Easy Beef Roast in a Crock Pot.

Steps to make Crock Pot Beef Roast & Vegetables:
  1. Trim any excessive fats off roast. Leave some, as it will help create juice to keep roast moist while cooking. Place Roast into Crock Pot.
  2. Season roast to taste. I use Pepper, Celery Seed, Onion & Garlic Powders. You can use any seasonings you prefer.
  3. Let roast cook on high 6-8 hours or on low 8-10 hours depending on size.
  4. Add your Carrots & Potatoes two hours after putting roast in. Let cook with roast until its finished cooking. You can add other vegetables that you prefer. Raw onions, fresh green beans would be good as well.
  5. Before serving ensure roast is fully cooked.

Sprinkle your onion soup mix on top of your roast and your mushrooms on and around it. I usually make pot roast in the crock pot by adding a can of cream of mushroom soup and a packet of onion soup mix. This makes a wonderful pot roast (don't add anything else - including water), but I wanted something different. My daughter has celiac disease so I have to make everything. Heat canola oil in a large skillet over medium heat.

So that is going to wrap this up for this special food crock pot beef roast & vegetables recipe. Thanks so much for your time. I am sure you can make this at home. There’s gonna be more interesting food in home recipes coming up. Remember to save this page on your browser, and share it to your loved ones, colleague and friends. Thank you for reading. Go on get cooking!