One Pot Stuffed Pepper Casserole
One Pot Stuffed Pepper Casserole

Hello everybody, hope you are having an incredible day today. Today, we’re going to make a distinctive dish, one pot stuffed pepper casserole. One of my favorites food recipes. For mine, I am going to make it a little bit tasty. This will be really delicious.

One Pot Stuffed Pepper Casserole is one of the most well liked of current trending foods in the world. It’s easy, it is quick, it tastes delicious. It’s enjoyed by millions every day. They’re nice and they look fantastic. One Pot Stuffed Pepper Casserole is something which I’ve loved my entire life.

To begin with this particular recipe, we have to prepare a few ingredients. You can cook one pot stuffed pepper casserole using 14 ingredients and 6 steps. Here is how you cook it.

The ingredients needed to make One Pot Stuffed Pepper Casserole:
  1. Take 1 tbsp. olive oil
  2. Make ready 1 lb. ground beef (or ground turkey)
  3. Take 1/2 yellow onion, diced
  4. Get 2 large bell peppers, diced (any color)
  5. Prepare 2 cloves garlic, minced
  6. Get 3/4 cup brown rice, uncooked (not instant)
  7. Take 1 can (14.5 oz.) diced tomatoes, undrained
  8. Get 1 can (8 oz.) tomato sauce
  9. Make ready 1 1/2 cups unsalted chicken broth (or water)
  10. Take 2 tsp. Worcestershire sauce
  11. Make ready 1 1/2 tsp. Italian seasoning
  12. Get 1/2 tsp. brown sugar
  13. Prepare To taste salt and pepper
  14. Get 1/2 cup shredded cheese of choice
Instructions to make One Pot Stuffed Pepper Casserole:
  1. In a large skillet with a tight fitting lid, heat the olive oil over medium heat. Once it's hot, add the onions and peppers. Stir and cook until the onions turn translucent, about 3-5 minutes.
  2. Add the beef to the skillet and cook, breaking the beef up, until it is no longer pink. Drain any excess fat if needed. Stir in the garlic, diced tomatoes and rice and increase the heat to med-high.
  3. Stir in the Italian seasoning, brown sugar, salt, pepper and Worcestershire sauce. Then stir in the tomato sauce and broth (or water). Let this come to a boil.
  4. Once at a boil, place the lid on and reduce the heat down to med-low. Let this simmer for 60 or so minutes, stirring every so often so nothing sticks (if using a different rice or quinoa, then adjust to a shorter cooking time), until most of the liquid had absorbed and the rice is tender.
  5. Remove from heat once it's done. Sprinkle the cheese evenly over the top and place the lid back on until the cheese melts, about 2-3 minutes.
  6. Serve immediately and enjoy! Store any leftovers in the fridge.

So that’s going to wrap it up for this exceptional food one pot stuffed pepper casserole recipe. Thank you very much for your time. I’m sure you can make this at home. There’s gonna be more interesting food at home recipes coming up. Remember to bookmark this page in your browser, and share it to your loved ones, friends and colleague. Thanks again for reading. Go on get cooking!