Carrot cake
Carrot cake

Hello everybody, it’s John, welcome to our recipe site. Today, I will show you a way to make a special dish, carrot cake. One of my favorites food recipes. This time, I’m gonna make it a little bit tasty. This will be really delicious.

My fiance LOVES carrot cake, and yesterday was his birthday so I decided to look for a carrot cake recipe. He was very specific that he wanted pineapple, coconut and lots of nuts in his carrot cake. I made this cake with a few modifications and he LOVES it!

Carrot cake is one of the most favored of current trending meals on earth. It’s enjoyed by millions every day. It is simple, it is quick, it tastes yummy. They are nice and they look wonderful. Carrot cake is something which I’ve loved my whole life.

To get started with this particular recipe, we have to first prepare a few components. You can cook carrot cake using 13 ingredients and 4 steps. Here is how you cook it.

The ingredients needed to make Carrot cake:
  1. Take 2 cups all purpose flour
  2. Prepare 4 eggs
  3. Prepare 1 cup sugar
  4. Make ready 2 tsp baking soda
  5. Get 2 tsp baking powder
  6. Get 2 tsp cinnamon
  7. Take 1 tsp ginger
  8. Take 1/2 tsp salt
  9. Take 2 tsp vanilla
  10. Get 1 cup oil
  11. Get 3 cups grated carrots
  12. Make ready 1/2 cup peanuts..crushed (optional
  13. Make ready 1 handful mixed fruits(optional)

In a mixing bowl, mix sugar, vegetable oil, and eggs. In another bowl, sift together flour, baking soda, salt, and cinnamon. In a large bowl, whisk together flour, salt, baking soda, and cinnamon. I like using all-purpose flour, but you can substitute some of the all-purpose flour for whole wheat or white whole wheat flour.

Instructions to make Carrot cake:
  1. Mix oil, sugar,eggs and vanilla
  2. Sieve and Add flour, baking soda,baking powder, ginger, cinnamon into the wet ingredients and mix gently
  3. Add the carrots, nuts and mixed fruits.
  4. Bake on 180 for 30 min or until ready

For a gluten-free carrot cake, swap the flour for your favorite gluten-free flour blend. Baking soda helps the cake to rise. Salt, cinnamon, and vanilla extract make the cake taste amazing. Oil keeps the cake nice and moist — any neutral flavored oil will work. While some recipe historians trace the roots of carrot cake back to medieval times, we disagree.

So that’s going to wrap this up for this special food carrot cake recipe. Thanks so much for your time. I’m confident you can make this at home. There’s gonna be more interesting food in home recipes coming up. Remember to save this page in your browser, and share it to your loved ones, friends and colleague. Thanks again for reading. Go on get cooking!