Crispy tofu and rice noodles ramen 🍜 🌱
Crispy tofu and rice noodles ramen 🍜 🌱

Hello everybody, hope you are having an amazing day today. Today, we’re going to prepare a distinctive dish, crispy tofu and rice noodles ramen 🍜 🌱. One of my favorites. This time, I’m gonna make it a bit unique. This will be really delicious.

Crispy tofu and rice noodles ramen 🍜 🌱 is one of the most favored of current trending foods in the world. It’s easy, it’s quick, it tastes delicious. It’s appreciated by millions daily. Crispy tofu and rice noodles ramen 🍜 🌱 is something that I’ve loved my whole life. They are nice and they look wonderful.

This easy tofu ramen recipe features crispy pan-fried tofu and a slurpable miso broth! It's a delicious plant based dinner recipe. Ramen is a traditional Japanese dish of broth and wheat noodles (here's a Ramen Guide for more).

To get started with this particular recipe, we have to first prepare a few ingredients. You can cook crispy tofu and rice noodles ramen 🍜 🌱 using 16 ingredients and 5 steps. Here is how you cook it.

The ingredients needed to make Crispy tofu and rice noodles ramen 🍜 🌱:
  1. Get 21 cup vegetable stock
  2. Make ready 100 g rice noodles
  3. Make ready 1 pack Enoki mushrooms
  4. Get 1 pack pea snaps
  5. Make ready Half block medium firm tofu - cut up in 4cm cube shape
  6. Take 2 tbsp cooking oil
  7. Make ready Sauce base
  8. Take 2 tbsp mirin
  9. Get 2 tbsp soysauce
  10. Make ready 1 tbsp sake or chinese cooking wine
  11. Make ready 1 tbsp grated ginger
  12. Get 1 tbsp brown sugar
  13. Make ready Garnish
  14. Make ready Japanese chilli called Shichimi Togarashi or can use normal chilli flakes
  15. Get Radish/grated carrot
  16. Get Coriander

While the ramen is cooking, bring a small pot of water to boil. Girl I have been dreaming about ramen for sometime now and today I see this!! I am drooling and that crispy tofu is just the way I like my tofu 🙂. Herby noodles, chile oil and crisp tofu come together in this spicy, filling bowl that will disappear before you know it But the component parts are Arrange the tofu on top of the noodles, or mix them in so that the cubes hide like little treasures.

Instructions to make Crispy tofu and rice noodles ramen 🍜 🌱:
  1. Put some veggies stock in a medium high heat saucepan and leave it to boil.
  2. On the other pan, heat on, add cooking oil until medium heat. Pan try tofu and turn them all over until all sides crisped up. Take it out on a plate
  3. Back to saucepan, season your soup with sauce base ingredients. You can add more sauces if prefer
  4. Add noodles, Enoki mushrooms and pea snaps, stir well for a few more minutes
  5. Serve it in a noodle bowl topped up with Japanese chilli flakes- Shichimi Togarashi, radish, coriander or can add shredded carrot too. Add crispy tofu before served

For extra flair, garnish with additional sesame seeds and. These rice noodles with herbs, cucumbers, & crispy tofu are delicious and refreshing. Those noodles were so. damn. good. Add the drained rice noodles, prepared sauce, and fried tofu cubes back to the skillet. Carefully stir and toss the contents of the skillet until everything is As a food lover and a number cruncher I've decided that cooking on a budget shouldn't mean canned beans and ramen noodles night after night.

So that’s going to wrap it up for this special food crispy tofu and rice noodles ramen 🍜 🌱 recipe. Thank you very much for your time. I’m sure you can make this at home. There’s gonna be more interesting food at home recipes coming up. Remember to save this page on your browser, and share it to your loved ones, colleague and friends. Thanks again for reading. Go on get cooking!