Carrot cake
Carrot cake

Hello everybody, it is Drew, welcome to our recipe page. Today, I’m gonna show you how to prepare a special dish, carrot cake. It is one of my favorites food recipes. For mine, I am going to make it a bit tasty. This will be really delicious.

Carrot cake is one of the most popular of recent trending meals on earth. It is easy, it’s fast, it tastes delicious. It is appreciated by millions every day. They are fine and they look wonderful. Carrot cake is something which I have loved my whole life.

My fiance LOVES carrot cake, and yesterday was his birthday so I decided to look for a carrot cake recipe. He was very specific that he wanted pineapple, coconut and lots of nuts in his carrot cake. I made this cake with a few modifications and he LOVES it!

To begin with this recipe, we have to prepare a few components. You can cook carrot cake using 13 ingredients and 4 steps. Here is how you can achieve that.

The ingredients needed to make Carrot cake:
  1. Get 2 cups all purpose flour
  2. Make ready 4 eggs
  3. Make ready 1 cup sugar
  4. Get 2 tsp baking soda
  5. Get 2 tsp baking powder
  6. Prepare 2 tsp cinnamon
  7. Take 1 tsp ginger
  8. Get 1/2 tsp salt
  9. Make ready 2 tsp vanilla
  10. Prepare 1 cup oil
  11. Make ready 3 cups grated carrots
  12. Prepare 1/2 cup peanuts..crushed (optional
  13. Take 1 handful mixed fruits(optional)

In a mixing bowl, mix sugar, vegetable oil, and eggs. In another bowl, sift together flour, baking soda, salt, and cinnamon. In a large bowl, whisk together flour, salt, baking soda, and cinnamon. I like using all-purpose flour, but you can substitute some of the all-purpose flour for whole wheat or white whole wheat flour.

Steps to make Carrot cake:
  1. Mix oil, sugar,eggs and vanilla
  2. Sieve and Add flour, baking soda,baking powder, ginger, cinnamon into the wet ingredients and mix gently
  3. Add the carrots, nuts and mixed fruits.
  4. Bake on 180 for 30 min or until ready

For a gluten-free carrot cake, swap the flour for your favorite gluten-free flour blend. Baking soda helps the cake to rise. Salt, cinnamon, and vanilla extract make the cake taste amazing. Oil keeps the cake nice and moist — any neutral flavored oil will work. While some recipe historians trace the roots of carrot cake back to medieval times, we disagree.

So that’s going to wrap this up for this special food carrot cake recipe. Thanks so much for your time. I’m confident that you can make this at home. There is gonna be more interesting food in home recipes coming up. Remember to bookmark this page on your browser, and share it to your loved ones, friends and colleague. Thank you for reading. Go on get cooking!