Crock Pot Stuffed Potatoes
Crock Pot Stuffed Potatoes

Hey everyone, it’s me again, Dan, welcome to our recipe site. Today, I’m gonna show you how to prepare a special dish, crock pot stuffed potatoes. It is one of my favorites. For mine, I’m gonna make it a little bit tasty. This is gonna smell and look delicious.

Crock Pot Stuffed Potatoes is one of the most well liked of current trending foods on earth. It is simple, it’s quick, it tastes yummy. It’s enjoyed by millions every day. They are fine and they look wonderful. Crock Pot Stuffed Potatoes is something which I’ve loved my whole life.

To begin with this particular recipe, we have to first prepare a few components. You can have crock pot stuffed potatoes using 10 ingredients and 1 steps. Here is how you cook that.

The ingredients needed to make Crock Pot Stuffed Potatoes:
  1. Take 2 Russet Pototes
  2. Prepare Avocado Oil
  3. Take 1 dash Himalayan Pink Salt
  4. Make ready 2 slice Butter
  5. Prepare 1 small Broccoli Crown
  6. Prepare 1 small crown cauliflower
  7. Take 6 Mushrooms
  8. Get Shredded Cheddar Cheese
  9. Take 2 tbsp Plain Greek Yogurt
  10. Make ready 1 dash Black Pepper
Steps to make Crock Pot Stuffed Potatoes:
  1. Clean and dry potatoes. Lance potatoes on all sides. Place potatoes on foil sheet. Drizzle with oil, salt to taste. Wrap with foil so potato is covered. Place in Crock Pot on low for 7 hours or on high for 3.5 hours. Prep broccoli & cauliflower by washing and chopping into desired size. Slice mushrooms. Make a foil pouch place broccoli, mushrooms and slices of butter in pouch. Salt and pepper to taste. Add veggie pack to crock pot half way through cooking. When your timer is up remove potatoes from foil. Slice long ways with knife. Add butter to potato, top with prepared vegetables. Add desired amount of cheese. Add tablespoon of Greek Yogurt to the top. Pepper to taste. Enjoy!

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