Crock Pot Stuffed Potatoes
Crock Pot Stuffed Potatoes

Hello everybody, it is Jim, welcome to my recipe site. Today, I will show you a way to make a distinctive dish, crock pot stuffed potatoes. One of my favorites food recipes. For mine, I’m gonna make it a little bit tasty. This will be really delicious.

Crock Pot Stuffed Potatoes is one of the most popular of current trending foods on earth. It’s enjoyed by millions every day. It’s simple, it’s fast, it tastes yummy. Crock Pot Stuffed Potatoes is something that I have loved my whole life. They are nice and they look wonderful.

To get started with this particular recipe, we have to prepare a few components. You can cook crock pot stuffed potatoes using 10 ingredients and 1 steps. Here is how you can achieve that.

The ingredients needed to make Crock Pot Stuffed Potatoes:
  1. Prepare 2 Russet Pototes
  2. Take Avocado Oil
  3. Get 1 dash Himalayan Pink Salt
  4. Take 2 slice Butter
  5. Get 1 small Broccoli Crown
  6. Make ready 1 small crown cauliflower
  7. Take 6 Mushrooms
  8. Make ready Shredded Cheddar Cheese
  9. Make ready 2 tbsp Plain Greek Yogurt
  10. Prepare 1 dash Black Pepper
Instructions to make Crock Pot Stuffed Potatoes:
  1. Clean and dry potatoes. Lance potatoes on all sides. Place potatoes on foil sheet. Drizzle with oil, salt to taste. Wrap with foil so potato is covered. Place in Crock Pot on low for 7 hours or on high for 3.5 hours. Prep broccoli & cauliflower by washing and chopping into desired size. Slice mushrooms. Make a foil pouch place broccoli, mushrooms and slices of butter in pouch. Salt and pepper to taste. Add veggie pack to crock pot half way through cooking. When your timer is up remove potatoes from foil. Slice long ways with knife. Add butter to potato, top with prepared vegetables. Add desired amount of cheese. Add tablespoon of Greek Yogurt to the top. Pepper to taste. Enjoy!

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