Carrot cake
Carrot cake

Hello everybody, it is me, Dave, welcome to our recipe page. Today, we’re going to prepare a distinctive dish, carrot cake. One of my favorites. For mine, I’m gonna make it a little bit tasty. This is gonna smell and look delicious.

Carrot cake is one of the most popular of current trending meals on earth. It’s enjoyed by millions daily. It’s easy, it’s quick, it tastes delicious. Carrot cake is something that I have loved my whole life. They’re fine and they look fantastic.

My fiance LOVES carrot cake, and yesterday was his birthday so I decided to look for a carrot cake recipe. He was very specific that he wanted pineapple, coconut and lots of nuts in his carrot cake. I made this cake with a few modifications and he LOVES it!

To begin with this particular recipe, we must first prepare a few components. You can have carrot cake using 9 ingredients and 9 steps. Here is how you cook that.

The ingredients needed to make Carrot cake:
  1. Get 300 gram All purpose flour
  2. Make ready 200 gram Carrot grated
  3. Take 180 gram Powdered Sugar
  4. Take 2 teaspoon Baking powder
  5. Get 1/2 teaspoon Baking soda
  6. Make ready 100 gram Curd thick
  7. Take 60 gram Butter melted
  8. Make ready 4-5 drops Vanilla essence
  9. Make ready 1 cup Milk lukewarm

In a mixing bowl, mix sugar, vegetable oil, and eggs. In another bowl, sift together flour, baking soda, salt, and cinnamon. In a large bowl, whisk together flour, salt, baking soda, and cinnamon. I like using all-purpose flour, but you can substitute some of the all-purpose flour for whole wheat or white whole wheat flour.

Steps to make Carrot cake:
  1. Take a bowl sieve all purpose flour, baking powder and baking soda together thrice for aeration and keep it aside.
  2. Take another bowl, add grated carrot and powdered sugar in it and mix it properly.
  3. Then add curd in it and mix that too.
  4. Now add lukewarm milk, vanilla essence and melted butter in it and mix it well.
  5. Then add sieved dry ingredients in it and mix it well, your cake batter is ready.
  6. Now grease a baking tray and pour your batter in it.
  7. Meanwhile preheat your oven at 200° then put your baking tray in it and bake your cake for 30-35 minutes.
  8. Your carrot cake us ready now.
  9. Allow it to cool down on cooling rack and serve it.

For a gluten-free carrot cake, swap the flour for your favorite gluten-free flour blend. Baking soda helps the cake to rise. Salt, cinnamon, and vanilla extract make the cake taste amazing. Oil keeps the cake nice and moist — any neutral flavored oil will work. While some recipe historians trace the roots of carrot cake back to medieval times, we disagree.

So that is going to wrap this up for this exceptional food carrot cake recipe. Thank you very much for reading. I am confident that you can make this at home. There’s gonna be more interesting food in home recipes coming up. Remember to save this page in your browser, and share it to your loved ones, friends and colleague. Thank you for reading. Go on get cooking!