Carrot cake
Carrot cake

Hello everybody, I hope you are having an incredible day today. Today, I will show you a way to make a distinctive dish, carrot cake. One of my favorites. This time, I’m gonna make it a bit unique. This is gonna smell and look delicious.

My fiance LOVES carrot cake, and yesterday was his birthday so I decided to look for a carrot cake recipe. He was very specific that he wanted pineapple, coconut and lots of nuts in his carrot cake. I made this cake with a few modifications and he LOVES it!

Carrot cake is one of the most favored of recent trending meals on earth. It’s easy, it’s fast, it tastes yummy. It is appreciated by millions daily. Carrot cake is something which I’ve loved my entire life. They’re nice and they look wonderful.

To get started with this particular recipe, we have to first prepare a few components. You can have carrot cake using 9 ingredients and 9 steps. Here is how you cook it.

The ingredients needed to make Carrot cake:
  1. Prepare 300 gram All purpose flour
  2. Prepare 200 gram Carrot grated
  3. Prepare 180 gram Powdered Sugar
  4. Take 2 teaspoon Baking powder
  5. Make ready 1/2 teaspoon Baking soda
  6. Take 100 gram Curd thick
  7. Prepare 60 gram Butter melted
  8. Take 4-5 drops Vanilla essence
  9. Take 1 cup Milk lukewarm

In a mixing bowl, mix sugar, vegetable oil, and eggs. In another bowl, sift together flour, baking soda, salt, and cinnamon. In a large bowl, whisk together flour, salt, baking soda, and cinnamon. I like using all-purpose flour, but you can substitute some of the all-purpose flour for whole wheat or white whole wheat flour.

Steps to make Carrot cake:
  1. Take a bowl sieve all purpose flour, baking powder and baking soda together thrice for aeration and keep it aside.
  2. Take another bowl, add grated carrot and powdered sugar in it and mix it properly.
  3. Then add curd in it and mix that too.
  4. Now add lukewarm milk, vanilla essence and melted butter in it and mix it well.
  5. Then add sieved dry ingredients in it and mix it well, your cake batter is ready.
  6. Now grease a baking tray and pour your batter in it.
  7. Meanwhile preheat your oven at 200Ā° then put your baking tray in it and bake your cake for 30-35 minutes.
  8. Your carrot cake us ready now.
  9. Allow it to cool down on cooling rack and serve it.

For a gluten-free carrot cake, swap the flour for your favorite gluten-free flour blend. Baking soda helps the cake to rise. Salt, cinnamon, and vanilla extract make the cake taste amazing. Oil keeps the cake nice and moist ā€” any neutral flavored oil will work. While some recipe historians trace the roots of carrot cake back to medieval times, we disagree.

So that’s going to wrap this up with this special food carrot cake recipe. Thanks so much for reading. I’m confident that you can make this at home. There’s gonna be interesting food at home recipes coming up. Remember to save this page on your browser, and share it to your loved ones, friends and colleague. Thank you for reading. Go on get cooking!