Hey everyone, it is John, welcome to our recipe page. Today, we’re going to prepare a distinctive dish, crock pot chili. One of my favorites. This time, I am going to make it a bit unique. This is gonna smell and look delicious.
Crock Pot Chili is one of the most popular of recent trending foods in the world. It’s enjoyed by millions daily. It is simple, it is quick, it tastes delicious. They are fine and they look wonderful. Crock Pot Chili is something which I’ve loved my whole life.
To get started with this particular recipe, we must first prepare a few ingredients. You can have crock pot chili using 10 ingredients and 5 steps. Here is how you cook it.
The ingredients needed to make Crock Pot Chili:
- Get 3 lbs ground beef (no particular kind)
- Take 48 oz canned tomato sauce (1 large 28 oz can plus 3/4 of another 28 oz can)
- Get 1 (1) can drained Rotel diced tomatoes and green chiles (28oz)
- Take 1 (2) 16 oz can drained red kidney beans
- Make ready 3 packages of chili seasoning (1.25 oz of no particular brand)
- Take 3 cups cooked rice (optional)
- Get 1 large bag Fritos corn chips (optional)
- Get 2 cups shredded cheese (optional)
- Get 1 container sour cream (optional)
- Prepare 1 chopped onion (optional)
Steps to make Crock Pot Chili:
- Brown ground beef until no longer pink, drain fat and put meat into the crock pot.
- Dump tomato sauce, tomatoes/chiles, kidney beans, and packages of chili seasoning into crock pot.
- Stir until thoroughly combined. Cook on low for 8 hrs or high for 4 hrs.
- Layer rice and corn chips in a bowl, top with chili, then top with cheese, sour cream, and onion. Enjoy!
- This chili is essentially done after an hour, but I've noticed MAJOR development in flavor as it simmers in the crock pot. Also can be done on the stove top with same prep.
So that’s going to wrap it up for this exceptional food crock pot chili recipe. Thank you very much for reading. I am confident you will make this at home. There’s gonna be interesting food in home recipes coming up. Don’t forget to save this page in your browser, and share it to your family, friends and colleague. Thanks again for reading. Go on get cooking!