Delish Recipes

Hey everyone, it is Louise, welcome to my recipe page. Today, I will show you a way to prepare a special dish, crockpot santa fe chili with polenta dumplings. It is one of my favorites. This time, I will make it a little bit tasty. This will be really delicious.

How To Make Crock Pot Santa Fe Chicken. And since so many are asking, although I have and love my Instant Pot, I still love my slow cooker! My niece recently moved into her first apartment and bought her first Crock Pot.

Crockpot Santa Fe Chili with Polenta Dumplings is one of the most well liked of current trending foods on earth. It is simple, it’s quick, it tastes yummy. It is appreciated by millions daily. They are nice and they look wonderful. Crockpot Santa Fe Chili with Polenta Dumplings is something which I have loved my whole life.

To begin with this recipe, we must prepare a few components. You can have crockpot santa fe chili with polenta dumplings using 22 ingredients and 7 steps. Here is how you can achieve that.

The ingredients needed to make Crockpot Santa Fe Chili with Polenta Dumplings:

1. Make ready Chili Ingredients
2. Make ready 2 lb lean ground beef
3. Make ready 1 medium onion, chopped
4. Make ready 1 medium green bell pepper, chopped
5. Make ready 2 clove garlic, minced
6. Take 1 10-ounce can enchilada sauce
7. Get 1 8-ounce can tomato sauce
8. Prepare 1 6-ounce can sliced black olives
9. Prepare 2 tbsp chili powder *
10. Make ready 1 tsp sea salt (* see note on salt)
11. Make ready 1 tsp oregano
12. Make ready 1/2 tsp ground cumin
13. Prepare cornmeal dumplings
14. Get 2 cup water
15. Take 1 cup yellow cornmeal
16. Take 1/2 tsp sea salt
17. Get Garnish
18. Make ready roma tomato, diced
19. Get extra sliced black olives
20. Get green onion, diced
21. Get sour cream
22. Make ready shredded sharp cheddar cheese

This post may contain affiliate links. Santa Fe Chicken Crock Pot Recipe is so easy! Toss everything in the slow cooker and come home to dinner ready and waiting. Try shredding the chicken in this Crock Pot Santa Fe chicken recipe.

Steps to make Crockpot Santa Fe Chili with Polenta Dumplings:

1. In a large nonstick skillet over medium-high heat, brown the ground beef, onion, bell pepper, and garlic. Stir often to break up the lumps until the ground beef loses it's pink. Drain excess grease and transfer to a crock pot.
2. Stir in the enchilada sauce, tomato sauce, olives, chili powder, salt, oregano, and cumin. Cover and slow cook on low for 7-8 hours. Skim off any fat that collects on the surface of the chili.
3. About 20 minutes before the chili is done, bring the water and 1/2 teaspoon of salt to a boil in a medium sauce pan. Gradually whisk in the cornmeal. Reduce heat to low and continue whisking until very thick.
4. Drop the cornmeal mixture by tablespoons onto the chili. Increase the crockpot temperature to high, cover, and let the dumplings cook through. About 15-20 minutes.
5. Serve chili hot with some of the dumplings. Garnish with, tomato, black olives, green onion, sour cream, and cheese.
6. • Note on salt content - The type of enchilada sauce you use seems to effect the saltiness of this dish. I used La Preferida this time and it seemed just a wee bit salty. I suggest using 1/2 teaspoon of salt instead of 1 teaspoon and then salt according to your your taste toward the end of the cooking process.
7. • Note on chili powder - I prefer to use Morton & Bassett brand. It is the best chili powder there is IMHO. I have made this chili with other brands before and it never turns out as good.

You can leave then chicken whole but we like to shred the. Here's an easy crockpot chicken recipe using only five ingredients. Salsa, corn, black beans, and cheese flavor these tasty chicken Here's a delicious chicken recipe using only five ingredients. The Tex-Mex flavors stand out in this tasty dish, and the crock pot. Easy Santa Fe Chicken starts with frozen tenders, cream cheese, beans and more.

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