Carrot Cake
Carrot Cake

Hello everybody, it is Drew, welcome to our recipe page. Today, I’m gonna show you how to make a special dish, carrot cake. It is one of my favorites food recipes. This time, I will make it a little bit unique. This is gonna smell and look delicious.

Carrot Cake is one of the most well liked of current trending foods on earth. It’s enjoyed by millions daily. It’s easy, it is fast, it tastes delicious. They are fine and they look fantastic. Carrot Cake is something that I have loved my entire life.

Different from traditional carrot cakes, this cake is extremely moist and flavorful and is topped with a buttermilk glaze while still warm. Try it and I think you will agree that it is the best!! My fiance LOVES carrot cake, and yesterday was his birthday so I decided to look for a carrot cake recipe.

To begin with this particular recipe, we must prepare a few ingredients. You can have carrot cake using 11 ingredients and 9 steps. Here is how you can achieve it.

The ingredients needed to make Carrot Cake:
  1. Prepare 250 gms All-purpose flour
  2. Prepare 2 tsp Baking powder
  3. Take 1 tsp Baking Soda
  4. Take 1/2 tsp Salt
  5. Take 4 pcs Eggs
  6. Take 200 gms or less sugar
  7. Make ready 3 tbsp Orange zes
  8. Make ready 1 tbsp orange juice
  9. Make ready 3/4 cup Vegetable Oil
  10. Take 350 gms Grated carrots
  11. Prepare 2 tbsp Raisins or nuts of your choice

In a mixing bowl, mix sugar, vegetable oil, and eggs. In another bowl, sift together flour, baking soda, salt, and cinnamon. In a large bowl, whisk together flour, salt, baking soda, and cinnamon. While some recipe historians trace the roots of carrot cake back to medieval times, we disagree.

Instructions to make Carrot Cake:
  1. Preheat oven at 170 degrees c. and prepare a 8" pan by lining it with parchment at the bottom.
  2. Coarsely grate carrots.
  3. Sift flour baking powder and baking soda together.
  4. In a big bowl beat egg sugar salt orange juice and zest until pale.
  5. Add oil slowly and beat.
  6. Gently fold in flour add mix carrot.
  7. Fold in the raisins coated with flour so that they dont sink at the bottom of the pan when baking.
  8. Pour the batter in the prepared pan and bake for 90mins or less. Check if done 10mins to time.
  9. When its done and cool, frost with frosting of your choice, though it blends well with cheese cream frosting.

We know exactly where the best carrot cakes come from - the oven of a Southerner's kitchen. Moist, flavorful, and covered in creamy frosting, carrot cake is a perfectly delightful dessert that satisfies a certain craving in a way unlike any other classic Southern cake. With our easy recipes, making moist carrot cake (or cupcakes) from scratch is a breeze. So is whipping up the rich cream cheese frosting. Plus, it's a great way to sneak healthy carrots into dessert.

So that is going to wrap it up with this special food carrot cake recipe. Thank you very much for your time. I’m sure you can make this at home. There’s gonna be more interesting food in home recipes coming up. Don’t forget to save this page in your browser, and share it to your loved ones, colleague and friends. Thank you for reading. Go on get cooking!