Ragi Carrot Cake
Ragi Carrot Cake

Hello everybody, I hope you are having an amazing day today. Today, we’re going to make a distinctive dish, ragi carrot cake. It is one of my favorites food recipes. For mine, I am going to make it a little bit unique. This is gonna smell and look delicious.

Ragi Carrot Cake is one of the most well liked of current trending foods in the world. It’s easy, it is quick, it tastes delicious. It is appreciated by millions every day. They are nice and they look wonderful. Ragi Carrot Cake is something that I’ve loved my entire life.

Eggless Ragi Carrot and Nut Cake. For last week's Fondbite's Bake Along, Subhashini chose a very healthy cake recipe using ragi flour. As you all know ragi or finger millet with so many health benefits.

To get started with this particular recipe, we must prepare a few components. You can have ragi carrot cake using 12 ingredients and 7 steps. Here is how you can achieve it.

The ingredients needed to make Ragi Carrot Cake:
  1. Make ready 1 cup+2tbsp Ragi/Finger Millet Flour
  2. Get 1/4 cup sugar
  3. Prepare 1/4 cup honey
  4. Take 1 cup grated carrot
  5. Get 3/4 tsp baking powder
  6. Get 1/2 tsp baking soda
  7. Make ready 1/2 cup chopped walnuts
  8. Get 1/4 Tsp salt
  9. Take 1/2 cup curd
  10. Get 1/4 cup saffola oil
  11. Take 1 tbsp flax seed powder
  12. Get 2 tbsp almond meal

This ragi cake is one of the very old posts on the blog. I used to make this often when my younger kid was a toddler. This recipe yields ragi cake that tastes delicious, very light, fluffy and soft without leaving an after taste of baking. Mix all the dry ingredients together in a large bowl.

Instructions to make Ragi Carrot Cake:
  1. Grease and dust 5" round baking tin
  2. In a bowl mix together flour,baking soda, baking powder, almond meal,flax seed powder and salt
  3. In another bowl cream together honey,sugar and oil. Add in the curd and whisk
  4. Now add this mixture into the flour mixture also add grated carrots and walnuts in the flour mixture and whisk until the batter is lump free
  5. Now pour the mixture into the baking tin, sprinkle the nuts on the top and bake for 20 to 25 minutes
  6. Preheat the oven at 180 degree Celsius
  7. Now insert a toothpick in the cake if it comes out clean it means the cake is ready

Add the wet ingredients and whisk to make a batter with the same consistency as dosa batter. Making a cake with millet flour is the one I always love. I have already baked a thinai cake and the recipe of which is in my recent cookbook. I wanted to make a cupcake with ragi Finally, i made this vegan ragi chocolate cake and it was a super hit among kids.

So that’s going to wrap it up with this special food ragi carrot cake recipe. Thanks so much for your time. I’m sure you will make this at home. There’s gonna be interesting food in home recipes coming up. Remember to save this page in your browser, and share it to your loved ones, colleague and friends. Thanks again for reading. Go on get cooking!