Carrot Cake
Carrot Cake

Hello everybody, hope you are having an amazing day today. Today, I’m gonna show you how to make a special dish, carrot cake. It is one of my favorites. For mine, I will make it a bit unique. This will be really delicious.

Carrot Cake is one of the most well liked of recent trending meals on earth. It’s easy, it’s quick, it tastes delicious. It is enjoyed by millions daily. Carrot Cake is something that I’ve loved my whole life. They’re fine and they look fantastic.

My fiance LOVES carrot cake, and yesterday was his birthday so I decided to look for a carrot cake recipe. He was very specific that he wanted pineapple, coconut and lots of nuts in his carrot cake. I made this cake with a few modifications and he LOVES it!

To get started with this recipe, we have to prepare a few components. You can have carrot cake using 10 ingredients and 5 steps. Here is how you can achieve it.

The ingredients needed to make Carrot Cake:
  1. Get 2 cups all purpose flour
  2. Take 2 cups grated carrots
  3. Take 1 cup sugar
  4. Make ready Half cup of vegetable oil
  5. Make ready 1 and half tsp of baking powder
  6. Prepare 1 tsp baking soda
  7. Make ready 4 large eggs
  8. Make ready Half tsp of salt
  9. Get I tsp of vanilla extract
  10. Prepare Half tsp of nutmeg

In a mixing bowl, mix sugar, vegetable oil, and eggs. In another bowl, sift together flour, baking soda, salt, and cinnamon. In a large bowl, whisk together flour, salt, baking soda, and cinnamon. I like using all-purpose flour, but you can substitute some of the all-purpose flour for whole wheat or white whole wheat flour.

Instructions to make Carrot Cake:
  1. Grease your pan with vegetable oil using brush then dust with flour or line the pan with baking paper.
  2. Sieve the flour, baking powder and soda together. Add the nutmeg
  3. In a separate bowl, whisk the eggs and sugar together, add the vanilla extract and vegetable oil.
  4. Combine the dry and wet ingredients bit by bit and mix and add the grated carrots, mix again to incorporate.
  5. Prehate the oven then add the cake mixture to the greased baking pan and bake for 40 minutes.

For a gluten-free carrot cake, swap the flour for your favorite gluten-free flour blend. Baking soda helps the cake to rise. Salt, cinnamon, and vanilla extract make the cake taste amazing. Oil keeps the cake nice and moist — any neutral flavored oil will work. While some recipe historians trace the roots of carrot cake back to medieval times, we disagree.

So that’s going to wrap this up for this special food carrot cake recipe. Thanks so much for your time. I am confident you will make this at home. There’s gonna be more interesting food in home recipes coming up. Remember to bookmark this page on your browser, and share it to your loved ones, colleague and friends. Thank you for reading. Go on get cooking!