Carrot cake
Carrot cake

Hey everyone, I hope you are having an amazing day today. Today, I will show you a way to prepare a special dish, carrot cake. One of my favorites. For mine, I will make it a little bit tasty. This is gonna smell and look delicious.

My fiance LOVES carrot cake, and yesterday was his birthday so I decided to look for a carrot cake recipe. He was very specific that he wanted pineapple, coconut and lots of nuts in his carrot cake. I made this cake with a few modifications and he LOVES it!

Carrot cake is one of the most popular of current trending foods in the world. It is enjoyed by millions daily. It’s simple, it is fast, it tastes yummy. Carrot cake is something that I’ve loved my whole life. They are nice and they look wonderful.

To begin with this recipe, we must prepare a few components. You can have carrot cake using 8 ingredients and 4 steps. Here is how you cook it.

The ingredients needed to make Carrot cake:
  1. Get 3 cups carrot
  2. Take 2 cups flour
  3. Take 8 big eggs
  4. Prepare 1 and half cup flour
  5. Take 1 cup vegetable oil
  6. Get 2 tea spoons baking powder
  7. Take 2 table spoon vanilla extract
  8. Make ready Preparation preheat oven to 350 degrees then greese 8 inch pan

In a mixing bowl, mix sugar, vegetable oil, and eggs. In another bowl, sift together flour, baking soda, salt, and cinnamon. In a large bowl, whisk together flour, salt, baking soda, and cinnamon. I like using all-purpose flour, but you can substitute some of the all-purpose flour for whole wheat or white whole wheat flour.

Steps to make Carrot cake:
  1. Break eggs into the cake mixer add the sugar and mix at low speed till light yellow and fluffy,
  2. Add the oil while the mixer is still mixing gently sieve the flour and combine with all other dry ingredients then combine with the egg mixture using a spatula
  3. When thoroughly combine add the carrot and vanilla flavor fold in pour into your greased and flour dusted baking pan. Ensure you place your baking paper at the bottom of your pan pour in your batter and put onto your 350 degrees preheated oven.
  4. The first layer is carrot cake forgot to snap it

For a gluten-free carrot cake, swap the flour for your favorite gluten-free flour blend. Baking soda helps the cake to rise. Salt, cinnamon, and vanilla extract make the cake taste amazing. Oil keeps the cake nice and moist — any neutral flavored oil will work. While some recipe historians trace the roots of carrot cake back to medieval times, we disagree.

So that is going to wrap this up with this exceptional food carrot cake recipe. Thank you very much for your time. I’m confident you can make this at home. There’s gonna be more interesting food in home recipes coming up. Don’t forget to save this page in your browser, and share it to your family, friends and colleague. Thank you for reading. Go on get cooking!