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Hey everyone, it is Jim, welcome to my recipe site. Today, I will show you a way to make a special dish, vegetable sizzler. One of my favorites food recipes. For mine, I’m gonna make it a bit tasty. This will be really delicious.
Vegetable Sizzler is one of the most well liked of recent trending foods on earth. It is simple, it is fast, it tastes delicious. It is enjoyed by millions daily. They’re fine and they look wonderful. Vegetable Sizzler is something that I have loved my whole life.
To begin with this particular recipe, we must prepare a few components. You can have vegetable sizzler using 43 ingredients and 34 steps. Here is how you can achieve that.
The ingredients needed to make Vegetable Sizzler:
- Get For The Tikki
- Get 4 medium potatoes boiled
- Make ready 1/2 cup carrots & beans chopped & boiled
- Get 2 tbsp chopped capsicum
- Get 4 tbsp fresh bread crumbs
- Get 4 tbsp corn flour
- Make ready 1/2 cup crushed corn flakes
- Get 1/4 tsp black pepper
- Prepare 1 tsp lime juice
- Prepare 2 green chillies crushed
- Take to taste salt
- Prepare oil
- Get For The Pasta
- Get 1 cup boiled pasta
- Get 1 & 1/2cup milk
- Prepare 1/4 cup fresh cream
- Make ready 2 cubes cheese grated
- Make ready 1 tsp sugar
- Take 4 cloves garlic crushed
- Take 1 tsp oregano
- Prepare 2 tsp olive oil
- Get to taste salt
- Get For Potato Wedges
- Make ready 6 long potatoes cut lengthwise 1/2" thick
- Take 8 cloves garlic crushed
- Get 6 tbsp corn flour
- Get 1/2 tsp black pepper
- Take to taste salt
- Take oil for deep frying
- Get For The Saute Vegetables
- Take 200 gms. carrot cut lengthwise 1/4 " thick
- Take 100 gms. french beans cut into 3" pieces
- Get 1 cup shelled peas
- Prepare 100 gms. fresh mushrooms cut into halves
- Prepare 2 tbsp butter
- Make ready 1/4 tsp black pepper
- Take to taste salt
- Make ready For Plating
- Get 250 gms. spinach leaves shredded coarsely / or shredded cabbage
- Make ready 4 cheese slices or 4 cubes grated cheese
- Prepare 2 tsp bar-b-que sauce diluted (optional)
- Get 2 tbsp soft butter diluted in 1/4 cup water
- Get 4 heavy iron sizzler plates on wooden frames
Instructions to make Vegetable Sizzler:
- For the tikki
- Mashed potatoes
- Add carrots, beans, capsicum, bread crumbs, green chillies, pepper, lime juice & salt. Mix all together. Divide the mixture into 4 & Shape into round tikkis.
- Make corn flour batter by adding little water.Dip the tikkis one by one in the batter.Coat the tikkis with crushed corn flakes.
- Heat a non-stick pan. Shallow fry the prepared tikkis using oil on both sides till crisp.
- Keep hot.
- For The Pasta
- Heat a non-stick pan
- Add oil on medium.
- Saute crushed garlic for 1 minute.
- Add pasta, milk & mix well. Bring it to boil.
- Sim the flame & add cream, cheese, sugar, salt, oregano & mix well.
- If the pasta sauce dries then add some diluted milk. The sauce should be thick & blended well.
- Keep hot.
- For The Wedges
- Mix garlic, salt, pepper, corn flour with the potatoes.
- Keep in fridge for 1 hour.
- Deep fry in small batches till they are crisp.
- Keep hot.
- For The Saute Vegetables
- Semi-boil carrots, beans, & peas.
- Heat butter & saute mushrooms on high flame. Add rest of vegetables.
- Add pepper & salt.
- Toss well.
- Keep hot.
- For The Plating
- All the items should be cooked, hot & kept ready
- Heat the iron plate on high till very hot.
- Place it on the wooden frame carefully.
- Immediately sprinkle spinach all over.
- Place 1 tikki, 1 portion pasta, few wedges, saute veggies one by one on the plate.
- Top the tikki with bar-b-sauce & a slice of cheese.
- Sprinkle diluted butter all over for the sizzle!!
- Serve piping hot with different sauces.
So that’s going to wrap this up with this exceptional food vegetable sizzler recipe. Thanks so much for reading. I’m confident you can make this at home. There is gonna be more interesting food in home recipes coming up. Don’t forget to bookmark this page in your browser, and share it to your loved ones, colleague and friends. Thanks again for reading. Go on get cooking!
