Carrot cake
Carrot cake

Hey everyone, I hope you are having an incredible day today. Today, we’re going to make a special dish, carrot cake. It is one of my favorites. For mine, I am going to make it a bit unique. This is gonna smell and look delicious.

Carrot cake is one of the most favored of recent trending meals in the world. It’s easy, it’s fast, it tastes yummy. It is appreciated by millions daily. Carrot cake is something that I’ve loved my whole life. They are fine and they look fantastic.

My fiance LOVES carrot cake, and yesterday was his birthday so I decided to look for a carrot cake recipe. He was very specific that he wanted pineapple, coconut and lots of nuts in his carrot cake. I made this cake with a few modifications and he LOVES it!

To get started with this particular recipe, we have to prepare a few components. You can have carrot cake using 10 ingredients and 4 steps. Here is how you cook that.

The ingredients needed to make Carrot cake:
  1. Prepare 2 cups flour
  2. Prepare 3 medium size carrots (grated)
  3. Prepare 3 eggs
  4. Prepare 3 tbspn sugar
  5. Get 1/2 baking powder
  6. Prepare 1/2 baking soda
  7. Make ready 1/2 cup milk
  8. Take 1/3 veg oil
  9. Take 1 tbspn vanilla extract
  10. Prepare Pinch salt

In a mixing bowl, mix sugar, vegetable oil, and eggs. In another bowl, sift together flour, baking soda, salt, and cinnamon. In a large bowl, whisk together flour, salt, baking soda, and cinnamon. I like using all-purpose flour, but you can substitute some of the all-purpose flour for whole wheat or white whole wheat flour.

Steps to make Carrot cake:
  1. In a large mixing bowl, whisk together the flour, baking powder, baking soda, and pinch of salt set aside
  2. In a separate bowl, whisk together the oil, eggs, sugar, and vanilla extract until fully combined. Add the grated carrots and warm milk into the wet ingredients and mix until well combined.
  3. Pour the wet ingredients into the dry ingredients and mix with a whisk or rubber spatula until just combined, making sure not to over mix the batter.
  4. Bake for 20 to 25 mins

For a gluten-free carrot cake, swap the flour for your favorite gluten-free flour blend. Baking soda helps the cake to rise. Salt, cinnamon, and vanilla extract make the cake taste amazing. Oil keeps the cake nice and moist — any neutral flavored oil will work. While some recipe historians trace the roots of carrot cake back to medieval times, we disagree.

So that is going to wrap it up for this special food carrot cake recipe. Thanks so much for reading. I’m sure you can make this at home. There is gonna be interesting food in home recipes coming up. Remember to bookmark this page in your browser, and share it to your family, colleague and friends. Thank you for reading. Go on get cooking!