Carrot cake
Carrot cake

Hello everybody, it’s Louise, welcome to my recipe site. Today, I will show you a way to make a distinctive dish, carrot cake. One of my favorites. This time, I am going to make it a little bit tasty. This will be really delicious.

My fiance LOVES carrot cake, and yesterday was his birthday so I decided to look for a carrot cake recipe. He was very specific that he wanted pineapple, coconut and lots of nuts in his carrot cake. I made this cake with a few modifications and he LOVES it!

Carrot cake is one of the most favored of recent trending meals in the world. It is easy, it’s fast, it tastes delicious. It is enjoyed by millions every day. They are fine and they look wonderful. Carrot cake is something which I’ve loved my whole life.

To begin with this recipe, we have to prepare a few ingredients. You can cook carrot cake using 10 ingredients and 4 steps. Here is how you cook it.

The ingredients needed to make Carrot cake:
  1. Get 2 cups flour
  2. Take 3 medium size carrots (grated)
  3. Prepare 3 eggs
  4. Make ready 3 tbspn sugar
  5. Take 1/2 baking powder
  6. Take 1/2 baking soda
  7. Get 1/2 cup milk
  8. Take 1/3 veg oil
  9. Prepare 1 tbspn vanilla extract
  10. Make ready Pinch salt

In a mixing bowl, mix sugar, vegetable oil, and eggs. In another bowl, sift together flour, baking soda, salt, and cinnamon. In a large bowl, whisk together flour, salt, baking soda, and cinnamon. I like using all-purpose flour, but you can substitute some of the all-purpose flour for whole wheat or white whole wheat flour.

Instructions to make Carrot cake:
  1. In a large mixing bowl, whisk together the flour, baking powder, baking soda, and pinch of salt set aside
  2. In a separate bowl, whisk together the oil, eggs, sugar, and vanilla extract until fully combined. Add the grated carrots and warm milk into the wet ingredients and mix until well combined.
  3. Pour the wet ingredients into the dry ingredients and mix with a whisk or rubber spatula until just combined, making sure not to over mix the batter.
  4. Bake for 20 to 25 mins

For a gluten-free carrot cake, swap the flour for your favorite gluten-free flour blend. Baking soda helps the cake to rise. Salt, cinnamon, and vanilla extract make the cake taste amazing. Oil keeps the cake nice and moist — any neutral flavored oil will work. While some recipe historians trace the roots of carrot cake back to medieval times, we disagree.

So that is going to wrap this up with this exceptional food carrot cake recipe. Thanks so much for reading. I’m confident you will make this at home. There’s gonna be interesting food at home recipes coming up. Don’t forget to save this page on your browser, and share it to your family, colleague and friends. Thank you for reading. Go on get cooking!