Carrot Cake Coffee Cake
Carrot Cake Coffee Cake

Hey everyone, I hope you’re having an incredible day today. Today, we’re going to prepare a special dish, carrot cake coffee cake. One of my favorites food recipes. This time, I’m gonna make it a bit unique. This is gonna smell and look delicious.

Carrot Cake Coffee Cake is one of the most well liked of current trending foods in the world. It’s enjoyed by millions every day. It’s simple, it’s quick, it tastes delicious. They are fine and they look fantastic. Carrot Cake Coffee Cake is something which I have loved my whole life.

Carrot Cake is one of our popular medium-roast coffee. All coffee is roasted to order and is guaranteed to be fresh. A super easy batter loaded with carrots, topped with a thick crumbly streusel, and finished with a melty sweet honey butter.

To get started with this recipe, we must first prepare a few ingredients. You can have carrot cake coffee cake using 18 ingredients and 3 steps. Here is how you cook it.

The ingredients needed to make Carrot Cake Coffee Cake:
  1. Take Cake Batter:
  2. Make ready 2 large carrots, peeled and shredded (about 1 1/2 cups)
  3. Take 1/2 cup brown sugar
  4. Get 1/4 cup granulated sugar
  5. Take 1/2 cup unsalted butter, melted and cooled slightly
  6. Get 2 large eggs, at room temperature
  7. Take 1/2 cup all purpose flour
  8. Take 1/2 cup whole wheat flour
  9. Prepare 1 tsp. baking soda
  10. Prepare 1 tsp. cinnamon
  11. Take 1/4 tsp. salt
  12. Prepare Streusel Topping:
  13. Prepare 4 tbsp. unsalted butter, melted and cooled slightly
  14. Take 1/2 cup all purpose flour
  15. Prepare 1/2 cup brown sugar
  16. Make ready 1/4 cup finely chopped walnuts or pecans
  17. Make ready 1 tsp. cinnamon
  18. Take 1/8 tsp. salt

Moist and flavorful carrot cake topped with a cheesecake layer and crunchy cinnamon streusel crumb topping is perfect for Easter brunch or any spring breakfast or snack. It's a from-scratch coffee cake recipe with a streusel topping and just happens to be full of carrots and carrot cake spices. The coffee cake base is my mom's famous coffee cake recipe - famous in our family, that is - and we've been making it my ENTIRE life - and longer. Beat eggs with sugar in a large bowl until very light.

Instructions to make Carrot Cake Coffee Cake:
  1. Preheat the oven to 350°F. Grease a 9" cake pan and set it aside. In a small bowl, make the streusel by stirring the melted butter, flour, brown sugar, cinnamon and salt together with a fork until it is combined and crumbly. Then stir in the chopped nuts. Set this mixture aside.
  2. For the cake batter, start by whisking together the melted butter, both sugars and eggs until combined. Then fold in the carrots. Next add in both of the flours, baking soda, cinnamon and salt. Fold the batter together until it is just combined.
  3. Spread the batter evenly into the greased pan and crumble the streusel mixture evenly over the top. Bake for 30 or so minutes, until the center is just set. Place the pan on a cooling rack and let it cool a bit before slicing and serving.

In another large bowl, combine or sift flour with baking powder, soda,cinnamon, nutmeg& allspice. This carrot cake coffee cake is three layers of yum. It starts with a moist carrot cake on the bottom, next comes to delectable cheesecake layer (my personal fave!) and the crumbly topping, just like the ones on your favorite coffee cakes. Easy Carrot Coffee Cake a delicious Homemade Moist Carrot Cake that is so delicious it doesn't even need a frosting. The perfect Breakfast, Snack or Dessert Cake.

So that’s going to wrap it up with this special food carrot cake coffee cake recipe. Thank you very much for reading. I am sure that you will make this at home. There’s gonna be interesting food at home recipes coming up. Don’t forget to bookmark this page on your browser, and share it to your loved ones, colleague and friends. Thank you for reading. Go on get cooking!