Hello everybody, it’s me again, Dan, welcome to my recipe site. Today, I will show you a way to prepare a special dish, slow cooker breakfast. One of my favorites. This time, I’m gonna make it a little bit tasty. This is gonna smell and look delicious.
Slow Cooker Breakfast is one of the most favored of current trending meals on earth. It’s appreciated by millions daily. It’s simple, it’s fast, it tastes yummy. Slow Cooker Breakfast is something that I have loved my entire life. They’re nice and they look fantastic.
To get started with this recipe, we have to prepare a few components. You can cook slow cooker breakfast using 10 ingredients and 6 steps. Here is how you cook that.
The ingredients needed to make Slow Cooker Breakfast:
- Take 2 packages sausage links (12ounces each)
- Make ready 1 refrigerated shredded hash browns (20 ounces)
- Prepare 1 cup chopped green onions
- Get 1 sweet red bell pepper, chopped
- Get 1 can diced mild green chilies (4 ounce)
- Prepare 1 1/2 cup shredded cheddar cheese
- Make ready 12 eggs
- Make ready 1 cup milk
- Get 1/4 tsp salt
- Make ready 1/8 tsp pepper
Instructions to make Slow Cooker Breakfast:
- Cook sausage according to package; cut into 1/4 inch slices, set aside
- In a bowl combine green onions, red pepper, chilies; set aside.
- Spray the interior of a 5-6 quart slow cooker with veg. cooking spray. Layer one third of hash browns, green onion mixture and sausage and cheese into crock. Repeat layers twice.
- In a bowl, beat eggs, milk, salt and pepper, pour over layered ingredents.
- Cover and cook on low for 7-8 hours or until themometer inserted in center reads 160°F. Serve.
- Cooking this over night makes a great ready meal in the morning. Also makes great breakfast burritos. You can add any meats you wish.
So that’s going to wrap it up with this special food slow cooker breakfast recipe. Thanks so much for reading. I am sure that you can make this at home. There is gonna be more interesting food at home recipes coming up. Remember to bookmark this page in your browser, and share it to your family, colleague and friends. Thanks again for reading. Go on get cooking!