Mee Kuah 🇲🇾
Mee Kuah 🇲🇾

Hey everyone, it is Louise, welcome to my recipe site. Today, I’m gonna show you how to make a special dish, mee kuah 🇲🇾. It is one of my favorites food recipes. This time, I will make it a bit tasty. This will be really delicious.

Mee Kuah 🇲🇾 is one of the most popular of current trending foods on earth. It’s enjoyed by millions every day. It’s simple, it is quick, it tastes yummy. Mee Kuah 🇲🇾 is something which I’ve loved my entire life. They are fine and they look fantastic.

To get started with this recipe, we must first prepare a few components. You can cook mee kuah 🇲🇾 using 25 ingredients and 5 steps. Here is how you can achieve that.

The ingredients needed to make Mee Kuah 🇲🇾:
  1. Take 150 g vermicelli, blanch in hot water and set aside
  2. Take 3 garlic cloves, minced
  3. Prepare 1-2 bird eye chillies, thinly sliced
  4. Get 2 kaffir lime leaves
  5. Make ready 1 tbsp coriander, chopped
  6. Get 2 small shallots, thinly sliced
  7. Prepare 1 cup water
  8. Prepare 1/2 litre chicken stock
  9. Get 2 tbsp vegetable oil
  10. Make ready Vegetable
  11. Take 10-12 pieces sugar snap peas
  12. Take 1 small tomato, quartered
  13. Take 1 small carrot, julienned
  14. Make ready 1 small cup, cauliflower, chopped into bite size
  15. Get Protein
  16. Get 150 g boneless chicken thigh, cut into small pieces
  17. Get 10 raw king prawns, remove head and peeled
  18. Make ready 5-6 squid ring, (I use frozen and precut squid)
  19. Prepare Sauce mix
  20. Prepare 1 tbsp chilli sauce, I use Thai chilli jam
  21. Get 3 tbsp oyster sauce
  22. Get 5 tbsp ketchup
  23. Make ready 1 tbsp sweet soya sauce
  24. Prepare 1 tbsp cornflour
  25. Take 1/4 cup water
Instructions to make Mee Kuah 🇲🇾:
  1. Heat some vegetable cooking oil in a wok or deep pan and saute garlic and shallots for a min or until fragrant.
  2. Add In chicken and fry for a few minutes until about 60% done then adding in the prawns and squid. Stir them on medium heat for few minutes then add in chicken stock, carrots, cauliflower and the sauce mixture. Stir to mix and add a little bit of water (about 1/2 cup), add sugar snap peas and tomatoes then mix well.
  3. Bring to boil then add in lime leaves and simmer for another 2-3 minutes
  4. On another pan, medium heat, add 1 tsp of vegetable oil, add your noodles in and add 1/2 tsp of sweet soy sauce and mix in really quick. Toss them up a little and turn the heat off. (this is optional as you can skip this method and add your gravy on top)
  5. Add your noodles on a serving plate or bowl and add your sauce on top. Top up with crushed peanuts, crispy shallots, red chilli and coriander. Serve straight away.

So that’s going to wrap it up for this exceptional food mee kuah 🇲🇾 recipe. Thanks so much for reading. I am confident that you will make this at home. There’s gonna be interesting food at home recipes coming up. Don’t forget to bookmark this page on your browser, and share it to your loved ones, colleague and friends. Thanks again for reading. Go on get cooking!