Carrot cake
Carrot cake

Hey everyone, I hope you’re having an incredible day today. Today, I’m gonna show you how to prepare a distinctive dish, carrot cake. It is one of my favorites. This time, I’m gonna make it a little bit tasty. This is gonna smell and look delicious.

Carrot cake is one of the most well liked of current trending meals on earth. It is easy, it’s fast, it tastes delicious. It’s enjoyed by millions daily. They’re fine and they look fantastic. Carrot cake is something that I have loved my entire life.

My fiance LOVES carrot cake, and yesterday was his birthday so I decided to look for a carrot cake recipe. He was very specific that he wanted pineapple, coconut and lots of nuts in his carrot cake. I made this cake with a few modifications and he LOVES it!

To get started with this particular recipe, we must first prepare a few components. You can cook carrot cake using 7 ingredients and 3 steps. Here is how you can achieve it.

The ingredients needed to make Carrot cake:
  1. Take 3 Carrots
  2. Get 1 tablespoon Baking powder
  3. Get 2 cups flour
  4. Make ready 1 egg
  5. Prepare 2 teaspoon vanilla flour
  6. Make ready 1 cup Butter
  7. Take 1 cup sugar

In a mixing bowl, mix sugar, vegetable oil, and eggs. In another bowl, sift together flour, baking soda, salt, and cinnamon. In a large bowl, whisk together flour, salt, baking soda, and cinnamon. I like using all-purpose flour, but you can substitute some of the all-purpose flour for whole wheat or white whole wheat flour.

Steps to make Carrot cake:
  1. Mix flour,baking powder and blended sugar
  2. In a another bowl,whisk egg,grated carrots,butter,and vanila flavour.pour in the dry ingredients in it and stir till consistent.
  3. Preheat oven,grease the baking pan with butter dust with flour pour in the batter and bake for 40minutes.

For a gluten-free carrot cake, swap the flour for your favorite gluten-free flour blend. Baking soda helps the cake to rise. Salt, cinnamon, and vanilla extract make the cake taste amazing. Oil keeps the cake nice and moist — any neutral flavored oil will work. While some recipe historians trace the roots of carrot cake back to medieval times, we disagree.

So that’s going to wrap it up for this special food carrot cake recipe. Thank you very much for your time. I am sure you will make this at home. There’s gonna be more interesting food in home recipes coming up. Don’t forget to save this page on your browser, and share it to your family, colleague and friends. Thanks again for reading. Go on get cooking!