Mee Kuah 🇲🇾
Mee Kuah 🇲🇾

Hello everybody, I hope you’re having an amazing day today. Today, I’m gonna show you how to prepare a distinctive dish, mee kuah 🇲🇾. One of my favorites. For mine, I will make it a bit tasty. This will be really delicious.

Mee Kuah 🇲🇾 is one of the most favored of current trending foods in the world. It’s enjoyed by millions every day. It is easy, it is fast, it tastes yummy. Mee Kuah 🇲🇾 is something which I’ve loved my entire life. They are fine and they look wonderful.

To get started with this particular recipe, we must prepare a few ingredients. You can have mee kuah 🇲🇾 using 25 ingredients and 5 steps. Here is how you can achieve that.

The ingredients needed to make Mee Kuah 🇲🇾:
  1. Take 150 g vermicelli, blanch in hot water and set aside
  2. Take 3 garlic cloves, minced
  3. Get 1-2 bird eye chillies, thinly sliced
  4. Make ready 2 kaffir lime leaves
  5. Take 1 tbsp coriander, chopped
  6. Take 2 small shallots, thinly sliced
  7. Take 1 cup water
  8. Get 1/2 litre chicken stock
  9. Make ready 2 tbsp vegetable oil
  10. Make ready Vegetable
  11. Take 10-12 pieces sugar snap peas
  12. Get 1 small tomato, quartered
  13. Make ready 1 small carrot, julienned
  14. Prepare 1 small cup, cauliflower, chopped into bite size
  15. Take Protein
  16. Prepare 150 g boneless chicken thigh, cut into small pieces
  17. Prepare 10 raw king prawns, remove head and peeled
  18. Make ready 5-6 squid ring, (I use frozen and precut squid)
  19. Prepare Sauce mix
  20. Prepare 1 tbsp chilli sauce, I use Thai chilli jam
  21. Prepare 3 tbsp oyster sauce
  22. Take 5 tbsp ketchup
  23. Get 1 tbsp sweet soya sauce
  24. Make ready 1 tbsp cornflour
  25. Take 1/4 cup water
Steps to make Mee Kuah 🇲🇾:
  1. Heat some vegetable cooking oil in a wok or deep pan and saute garlic and shallots for a min or until fragrant.
  2. Add In chicken and fry for a few minutes until about 60% done then adding in the prawns and squid. Stir them on medium heat for few minutes then add in chicken stock, carrots, cauliflower and the sauce mixture. Stir to mix and add a little bit of water (about 1/2 cup), add sugar snap peas and tomatoes then mix well.
  3. Bring to boil then add in lime leaves and simmer for another 2-3 minutes
  4. On another pan, medium heat, add 1 tsp of vegetable oil, add your noodles in and add 1/2 tsp of sweet soy sauce and mix in really quick. Toss them up a little and turn the heat off. (this is optional as you can skip this method and add your gravy on top)
  5. Add your noodles on a serving plate or bowl and add your sauce on top. Top up with crushed peanuts, crispy shallots, red chilli and coriander. Serve straight away.

So that is going to wrap this up with this exceptional food mee kuah 🇲🇾 recipe. Thanks so much for reading. I am sure you can make this at home. There’s gonna be interesting food in home recipes coming up. Remember to bookmark this page in your browser, and share it to your loved ones, colleague and friends. Thanks again for reading. Go on get cooking!