Hey everyone, hope you’re having an incredible day today. Today, I’m gonna show you how to make a special dish, crunchy cabbage fried brown rice. One of my favorites. For mine, I am going to make it a little bit tasty. This will be really delicious.
Crunchy Cabbage Fried Brown Rice is one of the most popular of recent trending meals on earth. It is simple, it is quick, it tastes delicious. It is enjoyed by millions every day. Crunchy Cabbage Fried Brown Rice is something which I’ve loved my whole life. They are fine and they look wonderful.
To get started with this particular recipe, we have to first prepare a few ingredients. You can have crunchy cabbage fried brown rice using 11 ingredients and 3 steps. Here is how you can achieve it.
The ingredients needed to make Crunchy Cabbage Fried Brown Rice:
- Prepare 1 cup cooked brown sushi rice (cooled)
- Take 1-2 large handfuls Napa cabbage (chopped)
- Make ready 1 tablespoon cooking oil
- Get 1 = 2 carrots - julienned
- Get A few spring onions - chopped
- Prepare A few sugar snap peas
- Prepare 1 clove garlic - crushed
- Prepare 1 cm fresh garlic - crushed
- Take 1 drizzle of sesame oil
- Get 1 splash Tamari
- Make ready 1 red chilli - finely chopped
Steps to make Crunchy Cabbage Fried Brown Rice:
- Wash and chop the veggies into bite-sized chunks
- Heat the oil and add the crushed ginger and garlic and for a minute or two on a medium heat. Add chopped chilli to your taste and continue to stir for another minute. Add the cabbage and other veggies and continue to heat for a minute. Add the sushi rice and continue to fry until piping hot.
- Add a drizzle of sesame oil and Tamari to your taste. The dish should be served immediately so that the veg retain their crunch.
So that’s going to wrap this up for this special food crunchy cabbage fried brown rice recipe. Thanks so much for your time. I’m sure that you can make this at home. There is gonna be more interesting food in home recipes coming up. Remember to save this page in your browser, and share it to your family, colleague and friends. Thanks again for reading. Go on get cooking!