My Chili Recipe (Crock Pot)
My Chili Recipe (Crock Pot)

Hello everybody, it’s Louise, welcome to my recipe site. Today, I will show you a way to prepare a special dish, my chili recipe (crock pot). It is one of my favorites food recipes. This time, I am going to make it a little bit unique. This is gonna smell and look delicious.

My Chili Recipe (Crock Pot) is one of the most well liked of recent trending meals on earth. It’s simple, it’s quick, it tastes delicious. It is enjoyed by millions daily. They are fine and they look wonderful. My Chili Recipe (Crock Pot) is something that I’ve loved my entire life.

To get started with this recipe, we must first prepare a few components. You can have my chili recipe (crock pot) using 12 ingredients and 11 steps. Here is how you cook it.

The ingredients needed to make My Chili Recipe (Crock Pot):
  1. Make ready 1 1/4 lb ground beef, ground turkey or shredded chicken.
  2. Take 1/2 lb Sweet Italian Sausage, chopped
  3. Get 1 can (6 ounces) tomato paste
  4. Take 1 cup water
  5. Take 1 can petite diced tomatoes or rotel, undrained
  6. Take 2 clove garlic
  7. Prepare 1/4 cup chili powder
  8. Prepare 1 tbsp ground cumin
  9. Take 1 tsp each onion powder and garlic powder
  10. Make ready 1 tsp each red pepper flakes and paprika
  11. Make ready 1 can black olives, drained
  12. Make ready 1 can each white and red beans, undrained
Instructions to make My Chili Recipe (Crock Pot):
  1. Preheat the Crock pot.
  2. Make the chili in a large saucepan or pot.
  3. Fry ground beef or turkey, drain fat.
  4. Fry sausage. Reserve the fat. Add sausage to ground meat.
  5. Cook the garlic cloves in the hot sausage oil until soft.
  6. Add tomato paste, water and diced tomatoes, mix well.
  7. Add olives and beans. Mix well.
  8. Add chili powder, ground cumin, onion powder, garlic powder, red pepper flakes, paprika. Mix well.
  9. Bring to a boil, cover, reduce heat to low and cook 15 minutes, stirring occasionally.
  10. Transfer chili to the Crock pot and cook on low 4-6 hours or 2-3 hours on high, until the beans are tender.
  11. Serve over cooked rice and with garlic bread or salad. Sprinkle with parmesan or other cheese.

So that’s going to wrap it up for this exceptional food my chili recipe (crock pot) recipe. Thank you very much for reading. I am confident you will make this at home. There’s gonna be more interesting food in home recipes coming up. Don’t forget to bookmark this page on your browser, and share it to your family, colleague and friends. Thank you for reading. Go on get cooking!