Herb Crusted Standing Rib Roast
Herb Crusted Standing Rib Roast

Hello everybody, hope you’re having an amazing day today. Today, I will show you a way to prepare a distinctive dish, herb crusted standing rib roast. One of my favorites food recipes. For mine, I’m gonna make it a little bit unique. This is gonna smell and look delicious.

In a spice grinder, combine fennel seed, thyme, and rosemary and process into a powder. Removed rib roast from fridge two hours prior to seasoning, drying surface with paper towels. The herb crust came together superfast in the mini-chop and was rubbed on at last minute.

Herb Crusted Standing Rib Roast is one of the most popular of current trending foods on earth. It is easy, it’s quick, it tastes delicious. It is enjoyed by millions daily. They are fine and they look wonderful. Herb Crusted Standing Rib Roast is something that I’ve loved my whole life.

To begin with this recipe, we have to prepare a few ingredients. You can cook herb crusted standing rib roast using 9 ingredients and 9 steps. Here is how you can achieve that.

The ingredients needed to make Herb Crusted Standing Rib Roast:
  1. Make ready 7 lb Rib Roast
  2. Take 1/4 cup Chopped Fresh Thyme
  3. Prepare 1/4 cup Chopped Fresh Rosemary
  4. Prepare 1 Chopped Fresh Oregano
  5. Prepare 2 tbsp Kosher Salt
  6. Make ready 2 tbsp Ground Black Pepper
  7. Get 1 tbsp Garlic Powder
  8. Get 2 tbsp Olive Oil
  9. Take 4 cup beef broth

I mean, seriously, just look at it! This holiday standing rib roast absolutely screams "kiss the cook". This beefy, magnificent roast can, and will, take your breath away. On the first day of my Kingsford barbecue competition boot-camp, we were given a meat demo from Snake River Farms, the brisket supplier of choice for many competition teams.

Steps to make Herb Crusted Standing Rib Roast:
  1. Rub rib roast all over with olive oil. Rub salt, pepper, garlic powder and herbs all over roast. Wrap in plastic wrap and place in refrigerator for 12 hours or over night. The longer the better.
  2. Take roast out of refrigerator about an hour before cooking to bring it to room temperature. Preheat oven to 450° F
  3. Place roast in a large roasting pan and place in oven. Cook for 20 minutes.
  4. After 20 minutes reduce heat to 350°F and add 2 cups of beef broth to bottom of roasting pan. Continue roasting adding more beef broth as needed until internal temperature reaches 145°F for medium rare.
  5. Take roast out of oven aset on a cutting board to rest for 20-30 minutes.
  6. Pour drippings left in botton of roasting pan into a fat separator and drain off fat. Return Au Jus to a medium sauce pan and add 2 cups of beef broth.
  7. Bring Au Jus to a boil over medium heat and boil until reduced by a third. Pour into a gravy boat to serve.
  8. Remove roast from the bones and slice between 1/4 and 1/2 inch thick. Place on serving platter serving bones on the side for those that want to indulge.
  9. Enjoy!!

During this demo we learned how to break down enormous hunks of beef into New York strips, rib steaks, and the best of all. Add oil, pepper and salt; cover and process until blended. Serve with the pan drippings or sauce if preferred. When buying the roast, look for it under several names: beef rib roast, standing rib roast or prime rib roast. Moist and juicy with the most delicious garlic herb crust on the outside.

So that is going to wrap this up for this exceptional food herb crusted standing rib roast recipe. Thanks so much for your time. I am confident that you will make this at home. There’s gonna be interesting food in home recipes coming up. Don’t forget to bookmark this page in your browser, and share it to your loved ones, friends and colleague. Thanks again for reading. Go on get cooking!