Twice baked Pizza
Twice baked Pizza

Hey everyone, it is Drew, welcome to our recipe page. Today, we’re going to make a special dish, twice baked pizza. It is one of my favorites food recipes. For mine, I am going to make it a little bit tasty. This will be really delicious.

Twice baked Pizza is one of the most popular of recent trending foods on earth. It’s simple, it is fast, it tastes delicious. It’s enjoyed by millions every day. Twice baked Pizza is something that I have loved my entire life. They are fine and they look wonderful.

To begin with this particular recipe, we have to first prepare a few components. You can cook twice baked pizza using 10 ingredients and 6 steps. Here is how you cook it.

The ingredients needed to make Twice baked Pizza:
  1. Prepare 500 g bread flour
  2. Prepare 3 heaped tsp. Butter or 1 tbsp
  3. Prepare 2 tsp. salt
  4. Make ready 2 tsp. caster sugar - granulated sugar would do
  5. Take sachet yeast powder 7g
  6. Get 300 ml or 350ml of luke warm water
  7. Take 100 ml olive oil (optional) or brush on proving plates
  8. Make ready 4 balls of Mozzarella 4 Pack's
  9. Make ready 200 g Mature Cheddar Cheese
  10. Get 12 heaped Dessert Spoons of a jar of pasta tomato sauce
Steps to make Twice baked Pizza:
  1. Can make this by hand,but I used my dough hook on my electric mains Kenwood Food Mixer,so 500g of bread flour in its large mixing bowl,add 1 1/2 tsp. of sugar and of salt,rub the 1 tbsp. of solid butter into the bread flour too form a few bread crumbs,then add the sachet of yeast powder.
  2. Pour 350ml of lukewarm water over the dry bread flour mix and then use the Kenwood Food Mixer on full power,with the dough hook on - and fast blend for 8 minutes - count too 480 seconds,turn off and then rest in a heated room,with a suitable cloth over the top,let the bread dough rise for 1 hour.
  3. After 1 hour use dough hook on Kenwood Food Mixer too very briefly break the air out of the dough,or 5 punches with your Fist's and then divide into 4 equal parts and then let them rest in a heated room for another 1 hour.
  4. Work One bread dough,only working it near the middle and stretch it with no holes in - too fit on a small baking tray and then add 3 Dessert Spoons of tomato sauce too the raw bread dough and then add your 1 sliced Mozzarella ball too your 1 pizza.
  5. Bake in the oven at Gas Mark 8 for 20 minutes and then let it get cold on a wire rack,before storing it,in the Fridge.
  6. When you want One Pizza - put it on a baking tray and then add 50g of sliced mature Cheddar Cheese over the top and then bake in the oven at Gas Mark 8 for 15 minutes - done - enjoy.

So that’s going to wrap it up with this special food twice baked pizza recipe. Thanks so much for reading. I am confident you will make this at home. There is gonna be interesting food in home recipes coming up. Don’t forget to save this page in your browser, and share it to your family, colleague and friends. Thank you for reading. Go on get cooking!