Mac And Cheese Crockpot
Mac And Cheese Crockpot

Hello everybody, it’s Louise, welcome to my recipe page. Today, I will show you a way to prepare a distinctive dish, mac and cheese crockpot. It is one of my favorites. This time, I’m gonna make it a bit unique. This is gonna smell and look delicious.

Mac And Cheese Crockpot is one of the most well liked of current trending foods in the world. It’s easy, it’s fast, it tastes yummy. It is appreciated by millions every day. They’re nice and they look wonderful. Mac And Cheese Crockpot is something that I have loved my entire life.

To get started with this particular recipe, we have to first prepare a few components. You can have mac and cheese crockpot using 6 ingredients and 3 steps. Here is how you cook it.

The ingredients needed to make Mac And Cheese Crockpot:
  1. Get 8 oz. uncooked macaroni noodle
  2. Make ready 1 teaspoon salt
  3. Make ready 1 1/2 cups finely shredded cheddar cheese
  4. Prepare 1 can (10.75 oz) cheddar cheese soup
  5. Prepare 8 oz. sour cream
  6. Prepare 1 cup milk
Instructions to make Mac And Cheese Crockpot:
  1. Add salt to pot of boiling water. Cook macaroni noodle until Al Denta (still chewy). Drain, and put in crock pot.
  2. Add sour cream, finely shredded cheddar cheese, and cheddar cheese soup (undiluted). Mix.
  3. Cook for 1 hour on low, then stir in 1 cup milk. Cook for 1 more hour. Serve while hot.

So that’s going to wrap it up with this special food mac and cheese crockpot recipe. Thank you very much for reading. I am sure you can make this at home. There is gonna be interesting food in home recipes coming up. Remember to bookmark this page in your browser, and share it to your family, friends and colleague. Thanks again for reading. Go on get cooking!