Mac And Cheese Crockpot
Mac And Cheese Crockpot

Hello everybody, it’s John, welcome to our recipe page. Today, I’m gonna show you how to make a distinctive dish, mac and cheese crockpot. It is one of my favorites. This time, I am going to make it a little bit tasty. This is gonna smell and look delicious.

Mac And Cheese Crockpot is one of the most popular of current trending foods in the world. It’s easy, it is fast, it tastes yummy. It is appreciated by millions every day. They are nice and they look wonderful. Mac And Cheese Crockpot is something that I’ve loved my whole life.

To get started with this recipe, we have to prepare a few ingredients. You can cook mac and cheese crockpot using 6 ingredients and 3 steps. Here is how you cook that.

The ingredients needed to make Mac And Cheese Crockpot:
  1. Prepare 8 oz. uncooked macaroni noodle
  2. Get 1 teaspoon salt
  3. Make ready 1 1/2 cups finely shredded cheddar cheese
  4. Make ready 1 can (10.75 oz) cheddar cheese soup
  5. Prepare 8 oz. sour cream
  6. Prepare 1 cup milk
Steps to make Mac And Cheese Crockpot:
  1. Add salt to pot of boiling water. Cook macaroni noodle until Al Denta (still chewy). Drain, and put in crock pot.
  2. Add sour cream, finely shredded cheddar cheese, and cheddar cheese soup (undiluted). Mix.
  3. Cook for 1 hour on low, then stir in 1 cup milk. Cook for 1 more hour. Serve while hot.

So that is going to wrap this up for this exceptional food mac and cheese crockpot recipe. Thanks so much for reading. I am confident you will make this at home. There is gonna be more interesting food in home recipes coming up. Don’t forget to save this page in your browser, and share it to your loved ones, colleague and friends. Thanks again for reading. Go on get cooking!