Wholewheat Carrot Cake..No Special Tools Used
Wholewheat Carrot Cake..No Special Tools Used

Hey everyone, hope you’re having an incredible day today. Today, I will show you a way to make a special dish, wholewheat carrot cake..no special tools used. One of my favorites. For mine, I will make it a bit tasty. This will be really delicious.

Wholewheat Carrot Cake..No Special Tools Used is one of the most popular of recent trending foods in the world. It is enjoyed by millions daily. It’s easy, it’s fast, it tastes delicious. Wholewheat Carrot Cake..No Special Tools Used is something which I’ve loved my entire life. They are fine and they look fantastic.

I used a thermos mug and the usual table spoon. Use the all in one method. Dump everything in a bowl…mix with a wooden cooking.

To begin with this recipe, we must prepare a few components. You can cook wholewheat carrot cake..no special tools used using 7 ingredients and 4 steps. Here is how you cook that.

The ingredients needed to make Wholewheat Carrot Cake..No Special Tools Used:
  1. Make ready 1.5 cups wholewheat/brown flour
  2. Prepare 1 tbsp baking powder
  3. Get 1/2 cup vegetable oil
  4. Take 1-11/2 cups sugar
  5. Make ready 2 cups grated carrot
  6. Take 3 eggs
  7. Get Pinch salt

If using a regular oven or an OTG then heat only the bottom heating element (do not heat the top element - use Bake option in the OTGs available in India). Since temperatures vary from oven to oven, the time taken will be less or more than what is mentioned here. For a gluten-free carrot cake, swap the flour for your favorite gluten-free flour blend. Baking soda helps the cake to rise.

Steps to make Wholewheat Carrot Cake..No Special Tools Used:
  1. I used a thermos mug and the usual table spoon
  2. Use the all in one method.. Dump everything in a bowl…mix with a wooden cooking spoon or whisk till well combined.. Add a little water if the mixture appears too thick
  3. Bake for 180 degrees for 25-30 minutes or till ready
  4. Enjoy with a cup of tea

Salt, cinnamon, and vanilla extract make the cake taste amazing. Oil keeps the cake nice and moist — any neutral flavored oil will work. Add the carrots and nuts, and mix until just blended. Unbelievably delicious sugar free, fat free, vegan carrot cake made with whole wheat flour. I also used allspice powder instead a mix of various other spices because I didn't have them in hand.

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