Simmered Kōya Dōfu
Simmered Kōya Dōfu

Hey everyone, it’s Louise, welcome to our recipe page. Today, I’m gonna show you how to make a distinctive dish, simmered kōya dōfu. One of my favorites. For mine, I will make it a bit unique. This will be really delicious.

Mount Kōya (高野山 Kōya-san) is a mountain in Wakayama prefecture to the south of Osaka, Japan, primarily known as the headquarters of the Shingon sect of Japanese Buddhism. To create a steady simmer, a liquid is brought to a boil. You must have a Cooking Pot and Ladle equipped, select Simmer from the drop down cooking list, and be near a fire to make these dishes.

Simmered Kōya Dōfu is one of the most well liked of current trending foods in the world. It is enjoyed by millions daily. It is easy, it’s fast, it tastes yummy. Simmered Kōya Dōfu is something that I’ve loved my entire life. They are nice and they look wonderful.

To get started with this particular recipe, we have to first prepare a few components. You can cook simmered kōya dōfu using 9 ingredients and 5 steps. Here is how you can achieve that.

The ingredients needed to make Simmered Kōya Dōfu:
  1. Make ready About 120g Dried Kōya Dōfu
  2. Take Additional Vegetables *e.g. Snow Peas, Sugar Snap Peas, Carrot (pre-cooked), etc
  3. Prepare Soup
  4. Prepare 400 ml Dashi Stock *OR 400ml Water and 1 teaspoon Dashi Powder
  5. Make ready 1 tablespoon Sake (Rice Wine)
  6. Take 1 tablespoon Mirin
  7. Take 1/2 teaspoon Salt
  8. Get 2 tablespoons Sugar
  9. Make ready 1 tablespoon Soy Sauce

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Instructions to make Simmered Kōya Dōfu:
  1. *This is what I used. It is already cut into smaller pieces.
  2. You should soften the Dry Kōya Dōfu according to the instruction on the package, but the common method is soaking them in warm water. Place warm water in a baking dish or something similar, place Dry Kōya Dōfu, and allow to soak for 5 to 10 minutes or until soft.
  3. Once softened, gently press them to remove excess water. If large, cut into the size that is easy to eat.
  4. Place the soup ingredients in a large saucepan. Saltiness and sweetness of the soup depend on your taste, but traditionally Kōya Dōfu is seasoned fairly sweet.
  5. Bring the soup to the simmer. Add Kōya Dōfu to the simmering soup, in a single layer if possible, and cook for 8 to 10 minutes. Today I added Snow Peas at the end of cooking process and cooked for 1 minute.

So that’s going to wrap this up for this special food simmered kōya dōfu recipe. Thanks so much for your time. I am sure that you can make this at home. There’s gonna be more interesting food in home recipes coming up. Don’t forget to bookmark this page in your browser, and share it to your loved ones, friends and colleague. Thanks again for reading. Go on get cooking!