Carrot cake with raisins on top
Carrot cake with raisins on top

Hello everybody, hope you’re having an amazing day today. Today, I’m gonna show you how to make a special dish, carrot cake with raisins on top. One of my favorites. For mine, I will make it a little bit unique. This is gonna smell and look delicious.

Carrot cake with raisins on top is one of the most popular of current trending meals in the world. It is simple, it’s fast, it tastes delicious. It’s enjoyed by millions daily. They are fine and they look fantastic. Carrot cake with raisins on top is something which I’ve loved my whole life.

With the introduction of a varied list of ingredients, carrot cake has appeared in many different shapes and forms. I'm partial to recipes that include pineapple because I love the moistness it adds and the sweetness of the pineapple pieces. I hate raisins, so avoid carrot cake with raisins, but I have a weird relationship with this common cookie and cake ingredient.

To begin with this particular recipe, we have to first prepare a few ingredients. You can have carrot cake with raisins on top using 10 ingredients and 7 steps. Here is how you cook it.

The ingredients needed to make Carrot cake with raisins on top:
  1. Prepare 2 glasses flour
  2. Get 6 medium size grated carrots
  3. Make ready 200 ml cooking oil
  4. Get 1 glass butter milk
  5. Take 4 eggs
  6. Take 1 teaspoon baking soda
  7. Get 2 teaspoons baking powder
  8. Make ready 1 teaspoon Cinnamon
  9. Make ready Handful raisins
  10. Make ready 3/4 glass sugar

My biggest regret is that I wasted a can of perfectly delicious whipped cream cheese frosting and a half pound of walnuts for the topping. In a large, beat the brown sugar, oil and eggs until well blended. In another large bowl, combine the baking powder, cinnamon, baking soda, salt and remaining flour; gradually beat into sugar mixture until blended. Our classic carrot cake is nicely spiced with cinnamon, ginger and nutmeg and has toasted pecans both in the cake and on top.

Steps to make Carrot cake with raisins on top:
  1. In a bowl sieve in a mixture of flour, baking soda, baking powder and Cinnamon, set aside.
  2. Separate egg yellow and egg white
  3. In a different bowl add in oil, egg yellow, sugar,butter and whisk gentle in one direction
  4. To the wet ingredients add in the flour mix and whisk
  5. Beat the egg white at high speed till it becomes firm
  6. Add the foam like egg white to the paste and fold in.
  7. Pour in your prepared baking tin, pour the raisins on top and bake for 50mins at 170 degrees

Plumped golden raisins and a full pound of carrots make it nice and. Today I'm sharing Perfect Carrot Cake! AND it's all topped with an ultra creamy cream cheese frosting! This is the carrot cake recipe I have been searching for. I have many carrot cake recipes on my site - like these Carrot Cake Bars - but they are all variations of this one.

So that is going to wrap it up with this exceptional food carrot cake with raisins on top recipe. Thank you very much for reading. I am confident you will make this at home. There is gonna be interesting food in home recipes coming up. Don’t forget to bookmark this page on your browser, and share it to your family, friends and colleague. Thank you for reading. Go on get cooking!