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Hello everybody, it is Louise, welcome to our recipe page. Today, we’re going to prepare a special dish, mexican casserole with ground beef in slow cooker. One of my favorites. This time, I will make it a little bit unique. This will be really delicious.
Mexican Casserole with ground beef in slow cooker is one of the most well liked of recent trending meals in the world. It is appreciated by millions daily. It is easy, it’s quick, it tastes delicious. They’re fine and they look wonderful. Mexican Casserole with ground beef in slow cooker is something which I’ve loved my entire life.
To get started with this particular recipe, we have to first prepare a few ingredients. You can have mexican casserole with ground beef in slow cooker using 11 ingredients and 6 steps. Here is how you can achieve it.
The ingredients needed to make Mexican Casserole with ground beef in slow cooker:
- Take 1 lb extra lean ground beef
- Prepare 1 medium onion chopped
- Take 1 small green bell pepper chopped
- Get 16 ounces kidney beans, undrained
- Get 14 1/2 oz diced tomatoes, undrained
- Get 8 ounces tomato sauce
- Make ready 1/4 cup water (1 ounce)
- Prepare 1 envelope reduced sodium taco seasoning
- Prepare 1 tablespoon chili powder
- Make ready 1 1/3 cups instant rice uncooked
- Get 1 cup shredded cheddar cheese
Steps to make Mexican Casserole with ground beef in slow cooker:
- Brown ground beef and onion in nonstick skillet.
- Combine all ingredients in slow cooker, except rice and cheese.
- Cook on low for 4-8 hours.
- Stir in rice, cover, and cook until tender.
- Sprinkle with cheese.
- Cover and cook until cheese is melted.
So that is going to wrap it up for this special food mexican casserole with ground beef in slow cooker recipe. Thanks so much for reading. I am sure you will make this at home. There is gonna be interesting food at home recipes coming up. Don’t forget to save this page on your browser, and share it to your loved ones, friends and colleague. Thank you for reading. Go on get cooking!
