Carrot cake with raisins on top
Carrot cake with raisins on top

Hello everybody, hope you are having an incredible day today. Today, I will show you a way to prepare a distinctive dish, carrot cake with raisins on top. It is one of my favorites food recipes. This time, I am going to make it a bit unique. This is gonna smell and look delicious.

With the introduction of a varied list of ingredients, carrot cake has appeared in many different shapes and forms. I'm partial to recipes that include pineapple because I love the moistness it adds and the sweetness of the pineapple pieces. I hate raisins, so avoid carrot cake with raisins, but I have a weird relationship with this common cookie and cake ingredient.

Carrot cake with raisins on top is one of the most well liked of current trending foods in the world. It is easy, it’s quick, it tastes delicious. It’s enjoyed by millions daily. Carrot cake with raisins on top is something that I’ve loved my whole life. They are fine and they look wonderful.

To get started with this particular recipe, we have to first prepare a few ingredients. You can have carrot cake with raisins on top using 10 ingredients and 7 steps. Here is how you cook it.

The ingredients needed to make Carrot cake with raisins on top:
  1. Make ready 2 glasses flour
  2. Make ready 6 medium size grated carrots
  3. Prepare 200 ml cooking oil
  4. Get 1 glass butter milk
  5. Make ready 4 eggs
  6. Prepare 1 teaspoon baking soda
  7. Prepare 2 teaspoons baking powder
  8. Prepare 1 teaspoon Cinnamon
  9. Prepare Handful raisins
  10. Take 3/4 glass sugar

My biggest regret is that I wasted a can of perfectly delicious whipped cream cheese frosting and a half pound of walnuts for the topping. In a large, beat the brown sugar, oil and eggs until well blended. In another large bowl, combine the baking powder, cinnamon, baking soda, salt and remaining flour; gradually beat into sugar mixture until blended. Our classic carrot cake is nicely spiced with cinnamon, ginger and nutmeg and has toasted pecans both in the cake and on top.

Instructions to make Carrot cake with raisins on top:
  1. In a bowl sieve in a mixture of flour, baking soda, baking powder and Cinnamon, set aside.
  2. Separate egg yellow and egg white
  3. In a different bowl add in oil, egg yellow, sugar,butter and whisk gentle in one direction
  4. To the wet ingredients add in the flour mix and whisk
  5. Beat the egg white at high speed till it becomes firm
  6. Add the foam like egg white to the paste and fold in.
  7. Pour in your prepared baking tin, pour the raisins on top and bake for 50mins at 170 degrees

Plumped golden raisins and a full pound of carrots make it nice and. Today I'm sharing Perfect Carrot Cake! AND it's all topped with an ultra creamy cream cheese frosting! This is the carrot cake recipe I have been searching for. I have many carrot cake recipes on my site - like these Carrot Cake Bars - but they are all variations of this one.

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