Classic carrot cake
Classic carrot cake

Hello everybody, it’s Louise, welcome to our recipe site. Today, I’m gonna show you how to make a distinctive dish, classic carrot cake. One of my favorites food recipes. This time, I will make it a bit unique. This is gonna smell and look delicious.

This Classic Carrot Cake was moist and flavorful, and the cream cheese frosting was creamy and delicious. My guests loved it, there wasn't a crumb left! I would simply change one teaspoon of baking soda to baking powder to get rid of the soda taste.

Classic carrot cake is one of the most popular of recent trending foods on earth. It’s simple, it is quick, it tastes yummy. It is enjoyed by millions every day. They are fine and they look fantastic. Classic carrot cake is something that I have loved my entire life.

To begin with this particular recipe, we have to prepare a few components. You can cook classic carrot cake using 13 ingredients and 2 steps. Here is how you can achieve it.

The ingredients needed to make Classic carrot cake:
  1. Make ready 300 g all purpose flour
  2. Make ready 1 tsp baking powder
  3. Take 1/4 tsp baking soda
  4. Get 130 g oil
  5. Get 2 big carrots (shredded)
  6. Prepare 80 g pineapple (crushed)
  7. Make ready 100 g castor sugar
  8. Make ready 1 hand full raisins
  9. Make ready 1 tsp cinnamon
  10. Make ready 3/4 cup buttermilk
  11. Take 2 eggs
  12. Prepare 1 tsp vanilla essence
  13. Get 1 hand full coconut flakes

The butter cream cheese icing enhances this moist delicious cake even more. I did add one cup of drained crushed pineapple. That aside, add the coconut extract as one of the options. In a large bowl, whisk together the flour, baking soda, salt, cinnamon, nutmeg.

Instructions to make Classic carrot cake:
  1. Pre-heat oven to 180degrees, grease and dust your baking tin set a side. In a medium bowl shift flour, baking powder, baking soda,cinnamon set a side. In a large bowl combine eggs, butter milk, oil, sugar, and vanilla essence mix very well.
  2. Add flour mixture to the egg mixture and mix very well. In a medium bowl combine shredded carrots, coconut flakes, pineapple crushed and raisins……using a wooden spatula add carrot mixture to the batter, mix well, pour into your baking tin…..bake for 1hr 10mins or until a testing knife comes out clean……enjoy!

Whisk dry ingredients: (flour, baking powder, baking soda, salt, cinnamon, nutmeg, and cloves) in a medium mixing bowl and set aside Mix wet ingredients in large bowl or in a stand mixer: (sugars, oil, applesauce, vanilla and carrots) just until combined. Add egg yolks one a time to wet mixture (mix well after each addition) Nothing beats a classic carrot cake - this one has a touch of cinnamon and walnuts plus the obligatory cream cheese icing. This cake is a whopper, so make sure you have some hungry bunnies on hand. This classic carrot cake recipe is everything a carrot cake should be: light, moist and delicately spiced with cinnamon and ginger. Louise tops the cake with a delicious vanilla cream cheese icing and crunchy walnuts.

So that is going to wrap this up for this special food classic carrot cake recipe. Thank you very much for reading. I’m sure you will make this at home. There is gonna be more interesting food in home recipes coming up. Remember to bookmark this page in your browser, and share it to your family, friends and colleague. Thank you for reading. Go on get cooking!