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Hey everyone, I hope you’re having an amazing day today. Today, we’re going to prepare a special dish, sesame seed snaps. It is one of my favorites. For mine, I will make it a little bit tasty. This will be really delicious.
Sesame seed snaps is one of the most favored of recent trending foods in the world. It’s easy, it’s fast, it tastes yummy. It’s enjoyed by millions every day. Sesame seed snaps is something which I’ve loved my whole life. They are nice and they look fantastic.
To begin with this particular recipe, we must first prepare a few ingredients. You can have sesame seed snaps using 3 ingredients and 6 steps. Here is how you can achieve it.
The ingredients needed to make Sesame seed snaps:
- Prepare 2 bowls sesame seeds
- Make ready 4 tbsp ghee
- Make ready 1 bowl jaggery
Instructions to make Sesame seed snaps:
- Roast the sesame seeds either on a dry pan or in the oven normally on cooker this will take 10/15 mins probably around similar time in oven also
- In a flat pan melt the ghee and add the jaggery and melt it on a slow heat /melt till the ghee rises to the top
- Add the sesame seeds and stir combine well and transfer into a deep plate or oven tray. And smooth it out to make it even
- Allow to cool for few mins and then make the scores to make your pieces. Once it cools down completely you can break in pieces and transfer into a air tight container will keep for up to a month at room temp
- #cookstip use grease proof paper in your dish or oven tray to avoid scratch marks or damage when cutting
- Making this with sugar syrup you don’t need to add the ghee and there’s no need to roast the seeds either so it’s even quicker
So that’s going to wrap it up for this exceptional food sesame seed snaps recipe. Thanks so much for reading. I’m sure that you can make this at home. There’s gonna be interesting food at home recipes coming up. Remember to save this page in your browser, and share it to your family, colleague and friends. Thanks again for reading. Go on get cooking!
