By: 
Tags:
Hey everyone, it is Jim, welcome to our recipe page. Today, I’m gonna show you how to make a distinctive dish, sesame seed snaps. It is one of my favorites. For mine, I’m gonna make it a little bit unique. This will be really delicious.
Sesame seed snaps is one of the most well liked of recent trending foods on earth. It is simple, it is fast, it tastes yummy. It is appreciated by millions daily. They are fine and they look fantastic. Sesame seed snaps is something that I’ve loved my whole life.
To begin with this particular recipe, we must prepare a few components. You can cook sesame seed snaps using 3 ingredients and 6 steps. Here is how you cook it.
The ingredients needed to make Sesame seed snaps:
- Take 2 bowls sesame seeds
- Get 4 tbsp ghee
- Take 1 bowl jaggery
Steps to make Sesame seed snaps:
- Roast the sesame seeds either on a dry pan or in the oven normally on cooker this will take 10/15 mins probably around similar time in oven also
- In a flat pan melt the ghee and add the jaggery and melt it on a slow heat /melt till the ghee rises to the top
- Add the sesame seeds and stir combine well and transfer into a deep plate or oven tray. And smooth it out to make it even
- Allow to cool for few mins and then make the scores to make your pieces. Once it cools down completely you can break in pieces and transfer into a air tight container will keep for up to a month at room temp
- #cookstip use grease proof paper in your dish or oven tray to avoid scratch marks or damage when cutting
- Making this with sugar syrup you don’t need to add the ghee and there’s no need to roast the seeds either so it’s even quicker
So that’s going to wrap this up with this exceptional food sesame seed snaps recipe. Thank you very much for reading. I’m confident you will make this at home. There is gonna be more interesting food in home recipes coming up. Remember to save this page in your browser, and share it to your family, colleague and friends. Thanks again for reading. Go on get cooking!
