Stir fried Pork with spring onions and sugar snaps
Stir fried Pork with spring onions and sugar snaps

Hello everybody, hope you’re having an incredible day today. Today, we’re going to make a special dish, stir fried pork with spring onions and sugar snaps. One of my favorites food recipes. For mine, I will make it a little bit unique. This will be really delicious.

Stir fried Pork with spring onions and sugar snaps is one of the most popular of recent trending meals on earth. It’s simple, it’s fast, it tastes yummy. It’s appreciated by millions daily. Stir fried Pork with spring onions and sugar snaps is something which I’ve loved my entire life. They are fine and they look wonderful.

To get started with this particular recipe, we have to prepare a few ingredients. You can have stir fried pork with spring onions and sugar snaps using 10 ingredients and 5 steps. Here is how you cook it.

The ingredients needed to make Stir fried Pork with spring onions and sugar snaps:
  1. Get 2 tbsp rapeseed oil (or other oil suitable for medium-high temp)
  2. Prepare 800 g pork tenderloin - sliced into thin strips
  3. Prepare 100 g sugar snap peas
  4. Prepare 2 bunches spring onions - cut about 5cm diagonally
  5. Prepare 150 g sweetcorn
  6. Prepare 1 red pepper - sliced
  7. Prepare 2-3 tbsp light soy sauce (use Tamari for gluten-free)
  8. Make ready 2-3 tbsp Shaoxing rice wine
  9. Prepare 2-3 tbsp sesame oil
  10. Take 1 teaspoon cornflour
Instructions to make Stir fried Pork with spring onions and sugar snaps:
  1. Combine soy sauce, Shaoxing rice wine and soy sauce in a bowl or dish and add the cornflour. Add the sliced pork, making sure it's coated in marinade. Leave for 15 mins.
  2. After 15 mins, heat the oil in a wok or large frying pan. Remove the pork from the marinade and add to the other pan. Stir fry for about 3-5 mins (make sure it's cooked).
  3. Remove pork with slotted spoon and onto a plate. Add all vegetables to the pan and stir fry for about 4-5 mins or until spring onions wilt. I usually add the remaining marinade in now too.
  4. Add pork back into pan and stir fry for another 2 mins.
  5. Serve with rice or noodles.

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