Carrot cake
Carrot cake

Hello everybody, hope you are having an amazing day today. Today, I will show you a way to make a special dish, carrot cake. It is one of my favorites food recipes. For mine, I’m gonna make it a bit unique. This will be really delicious.

Carrot cake is one of the most popular of current trending meals on earth. It is simple, it is fast, it tastes yummy. It’s appreciated by millions daily. They are fine and they look wonderful. Carrot cake is something that I have loved my whole life.

My fiance LOVES carrot cake, and yesterday was his birthday so I decided to look for a carrot cake recipe. He was very specific that he wanted pineapple, coconut and lots of nuts in his carrot cake. I made this cake with a few modifications and he LOVES it!

To get started with this recipe, we must prepare a few components. You can have carrot cake using 9 ingredients and 3 steps. Here is how you can achieve it.

The ingredients needed to make Carrot cake:
  1. Get 2 1/2 cups grated carrot
  2. Prepare 2 cups wheat flour
  3. Take 1 cup sugar
  4. Prepare 2 tsp baking soda
  5. Prepare 2 tsp cinnamon
  6. Get 1 1/2 cups cooking oil
  7. Make ready 4 eggs
  8. Get 1/2 tsp salt
  9. Get 1 tsp vanilla

In a mixing bowl, mix sugar, vegetable oil, and eggs. In another bowl, sift together flour, baking soda, salt, and cinnamon. In a large bowl, whisk together flour, salt, baking soda, and cinnamon. I like using all-purpose flour, but you can substitute some of the all-purpose flour for whole wheat or white whole wheat flour.

Steps to make Carrot cake:
  1. In a bowl mix your grated carrots sugar and eggs, then add your oil and vanilla
  2. Sift your dry ingredients (flour, baking soda, cinnamon and salt)then add to the carrot mix and mix
  3. Bake in a preheated oven at 180degres celcius for 25-30mins

For a gluten-free carrot cake, swap the flour for your favorite gluten-free flour blend. Baking soda helps the cake to rise. Salt, cinnamon, and vanilla extract make the cake taste amazing. Oil keeps the cake nice and moist — any neutral flavored oil will work. While some recipe historians trace the roots of carrot cake back to medieval times, we disagree.

So that’s going to wrap this up with this special food carrot cake recipe. Thank you very much for your time. I’m sure that you can make this at home. There’s gonna be more interesting food at home recipes coming up. Remember to save this page in your browser, and share it to your loved ones, colleague and friends. Thank you for reading. Go on get cooking!