Chicken Cordon Blue with Teriyaki Sauce
Chicken Cordon Blue with Teriyaki Sauce

Hey everyone, I hope you are having an amazing day today. Today, I’m gonna show you how to make a distinctive dish, chicken cordon blue with teriyaki sauce. It is one of my favorites food recipes. For mine, I am going to make it a bit tasty. This is gonna smell and look delicious.

Whisk together the teriyaki sauce and chili sauce in a bowl, and pour into a resealable plastic bag. Add the chicken, coat with the marinade, squeeze out excess air, and seal the bag. Heat to just warm in microwave to help dissolve bouillon.

Chicken Cordon Blue with Teriyaki Sauce is one of the most well liked of current trending meals in the world. It’s simple, it’s fast, it tastes delicious. It’s enjoyed by millions daily. They’re nice and they look fantastic. Chicken Cordon Blue with Teriyaki Sauce is something that I have loved my entire life.

To begin with this particular recipe, we have to prepare a few components. You can cook chicken cordon blue with teriyaki sauce using 11 ingredients and 5 steps. Here is how you can achieve it.

The ingredients needed to make Chicken Cordon Blue with Teriyaki Sauce:
  1. Get 300 gr chicken breast without skin
  2. Prepare 4 pcs bacon
  3. Prepare 2 pcs chedar cheese slice
  4. Get 2 tbsp Shoyu
  5. Take 2 tbsp mirin
  6. Take 2 tbsp sake/ wine
  7. Make ready 1 tbsp sugar
  8. Get Salt and pepper
  9. Prepare 2 tbsp vegetable oil / olive oil
  10. Get Rosemary (additional)
  11. Prepare 2 pcs garlic, slice 2 cm

A Chicken Cordon Bleu without a delicious, creamy sauce is like a a French fry without ketchup. This sauce is the perfect complement to homemade Chicken Cordon Bleu or significantly enhances flavor and elegance to store bought Chicken Cordon Bleu. Place a chicken breast between two pieces of plastic wrap on a cutting board and flatten to a ¼" thickness with a meat mallet or rolling pin. An easy Chicken Cordon Bleu which is quick to prepare, and baked rather than fried.

Instructions to make Chicken Cordon Blue with Teriyaki Sauce:
  1. Chicken meat cuts horizontally from side to side and opens. Make a lap and stretch thinly with a kneading stick lightly (smash it cover by plastic or wrap plastic if use baking stick). Sliced ​​cheese cuts in half.
  2. Put bacon on one side of the chicken in the order of sliced ​​cheese and close the mouth tightly with the other side (using a toothpicks every meat 2 pcs). Pour salt and pepper kneat with love, and coat flour. LOL
  3. Prepare your pan with oil, then cook with medium fire. Cook with cover 3-4 minutes each side.
  4. Mix soyu, mirin, sake/wine, slice of garlic and sugar. After meat done, pour the mix sauce. Cover and wait 1-2 minutes or turn off gas when your sauce already brown and thick.
  5. Kansai desu!!! Happy trying and share below

All the flavour, all the crunch, a beautiful golden crumb, and it's better for you! This retro classic is here to stay - always! Chicken stuffed with ham and cheese, coated with crunchy golden breadcrumbs. Roll up and tuck in ends; secure with toothpicks. Place butter in a shallow bowl.

So that’s going to wrap this up for this exceptional food chicken cordon blue with teriyaki sauce recipe. Thank you very much for reading. I am confident you will make this at home. There is gonna be more interesting food in home recipes coming up. Don’t forget to bookmark this page in your browser, and share it to your loved ones, colleague and friends. Thanks again for reading. Go on get cooking!