Carrot cake
Carrot cake

Hello everybody, it’s John, welcome to my recipe page. Today, I will show you a way to make a special dish, carrot cake. It is one of my favorites food recipes. This time, I’m gonna make it a little bit tasty. This is gonna smell and look delicious.

Carrot cake is one of the most well liked of current trending meals in the world. It’s easy, it’s fast, it tastes yummy. It’s enjoyed by millions daily. Carrot cake is something which I’ve loved my entire life. They are nice and they look fantastic.

My fiance LOVES carrot cake, and yesterday was his birthday so I decided to look for a carrot cake recipe. He was very specific that he wanted pineapple, coconut and lots of nuts in his carrot cake. I made this cake with a few modifications and he LOVES it!

To begin with this recipe, we have to prepare a few ingredients. You can have carrot cake using 9 ingredients and 5 steps. Here is how you cook that.

The ingredients needed to make Carrot cake:
  1. Get 1 cup flour
  2. Take 1/2 Cup sugar
  3. Take 1 tsp baking powder
  4. Take 1/2 tsp baking soda
  5. Prepare 1 tsp cinnamon
  6. Make ready 2 eggs
  7. Take 1 tsp vanilla extract
  8. Make ready 1 cup grated carrot
  9. Get 1/2 cup oil +2 tsp

In a mixing bowl, mix sugar, vegetable oil, and eggs. In another bowl, sift together flour, baking soda, salt, and cinnamon. In a large bowl, whisk together flour, salt, baking soda, and cinnamon. I like using all-purpose flour, but you can substitute some of the all-purpose flour for whole wheat or white whole wheat flour.

Steps to make Carrot cake:
  1. In a bowl add all the dry ingredients and mix
  2. In another bowl whisk sugar and oil together until light then crack your ur eggs and whisk
  3. Gentle add the dry ingredients into the wet and fold gently then add your grated carrot
  4. Then grease ur pan with oil or butter and then add ur batter and bake

For a gluten-free carrot cake, swap the flour for your favorite gluten-free flour blend. Baking soda helps the cake to rise. Salt, cinnamon, and vanilla extract make the cake taste amazing. Oil keeps the cake nice and moist — any neutral flavored oil will work. While some recipe historians trace the roots of carrot cake back to medieval times, we disagree.

So that’s going to wrap it up for this special food carrot cake recipe. Thank you very much for reading. I’m confident you will make this at home. There’s gonna be more interesting food in home recipes coming up. Don’t forget to bookmark this page on your browser, and share it to your loved ones, colleague and friends. Thanks again for reading. Go on get cooking!