Sugar Snap Pea And Carrot With Preserved Duck
Sugar Snap Pea And Carrot With Preserved Duck

Hey everyone, it’s John, welcome to our recipe site. Today, we’re going to make a special dish, sugar snap pea and carrot with preserved duck. It is one of my favorites. For mine, I will make it a little bit tasty. This is gonna smell and look delicious.

Sugar Snap Pea And Carrot With Preserved Duck is one of the most well liked of recent trending foods on earth. It is appreciated by millions daily. It’s simple, it is fast, it tastes delicious. Sugar Snap Pea And Carrot With Preserved Duck is something which I’ve loved my whole life. They’re nice and they look fantastic.

To get started with this particular recipe, we must first prepare a few ingredients. You can have sugar snap pea and carrot with preserved duck using 5 ingredients and 3 steps. Here is how you can achieve it.

The ingredients needed to make Sugar Snap Pea And Carrot With Preserved Duck:
  1. Make ready 1 slice preserved duck drumstick
  2. Get 3 clove garlic
  3. Make ready 2 tbsp light soy sauce
  4. Take 1 medium grated carrots
  5. Prepare 3 cup Sugar snap pea
Instructions to make Sugar Snap Pea And Carrot With Preserved Duck:
  1. Blanch with hot water the preserved duck then Steam the preserved duck for full 30 minutes
  2. In pan add garlic and Thinly slice the cooked preserved duck and stir fry for a minute then add light soy sauce and mix well then add sugar snap pea and stir fry for 3 minutes
  3. Add the grated carrot and off heat and mix well then serve

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