Carrot Cake
Carrot Cake

Hello everybody, hope you’re having an amazing day today. Today, I’m gonna show you how to make a special dish, carrot cake. One of my favorites. For mine, I will make it a little bit unique. This is gonna smell and look delicious.

My fiance LOVES carrot cake, and yesterday was his birthday so I decided to look for a carrot cake recipe. He was very specific that he wanted pineapple, coconut and lots of nuts in his carrot cake. I made this cake with a few modifications and he LOVES it!

Carrot Cake is one of the most well liked of recent trending meals on earth. It’s appreciated by millions daily. It’s easy, it’s fast, it tastes delicious. They’re fine and they look fantastic. Carrot Cake is something that I’ve loved my whole life.

To get started with this particular recipe, we have to first prepare a few components. You can cook carrot cake using 11 ingredients and 6 steps. Here is how you can achieve that.

The ingredients needed to make Carrot Cake:
  1. Get Mixing A:
  2. Make ready 2 cups flour
  3. Take 2 cups sugar
  4. Make ready 2 small spoon bicarbonate soda
  5. Make ready 2 small spoon bicarbonate
  6. Get Mixing B:
  7. Take 4 pcs eggs
  8. Make ready 1 cup oil
  9. Take Mixing C:
  10. Take 4 cups carrot,shredded
  11. Take 1 cup crushed wallnuts

In a mixing bowl, mix sugar, vegetable oil, and eggs. In another bowl, sift together flour, baking soda, salt, and cinnamon. In a large bowl, whisk together flour, salt, baking soda, and cinnamon. I like using all-purpose flour, but you can substitute some of the all-purpose flour for whole wheat or white whole wheat flour.

Instructions to make Carrot Cake:
  1. Mix all ingredients of mixing A in a bowl.
  2. Then add egg one by one while still stiring,then add oil. Mix it well until you get the right mix of cake.
  3. Then put carrot and nut. Mix it again.
  4. Open the oven with the heat of 180°c while you still mixing the cake.
  5. In a baking,spray oil and little bit flour before put the mixing. Then out inside thw oven, 35-40 minutes.
  6. If finish,put the cake in a tray or plate put any kind of toppings. And i prefer to put TOffee caramel.

For a gluten-free carrot cake, swap the flour for your favorite gluten-free flour blend. Baking soda helps the cake to rise. Salt, cinnamon, and vanilla extract make the cake taste amazing. Oil keeps the cake nice and moist — any neutral flavored oil will work. While some recipe historians trace the roots of carrot cake back to medieval times, we disagree.

So that’s going to wrap it up for this special food carrot cake recipe. Thank you very much for reading. I am confident you will make this at home. There is gonna be interesting food at home recipes coming up. Remember to bookmark this page on your browser, and share it to your family, friends and colleague. Thanks again for reading. Go on get cooking!