Sugar Snap Pea And Carrot With Preserved Duck
Sugar Snap Pea And Carrot With Preserved Duck

Hey everyone, it is Jim, welcome to our recipe page. Today, we’re going to make a special dish, sugar snap pea and carrot with preserved duck. One of my favorites food recipes. For mine, I am going to make it a little bit unique. This is gonna smell and look delicious.

Sugar Snap Pea And Carrot With Preserved Duck is one of the most popular of recent trending foods in the world. It’s enjoyed by millions daily. It is simple, it’s quick, it tastes yummy. They’re fine and they look fantastic. Sugar Snap Pea And Carrot With Preserved Duck is something that I have loved my whole life.

To begin with this recipe, we must prepare a few components. You can cook sugar snap pea and carrot with preserved duck using 5 ingredients and 3 steps. Here is how you cook it.

The ingredients needed to make Sugar Snap Pea And Carrot With Preserved Duck:
  1. Make ready 1 slice preserved duck drumstick
  2. Make ready 3 clove garlic
  3. Get 2 tbsp light soy sauce
  4. Prepare 1 medium grated carrots
  5. Prepare 3 cup Sugar snap pea
Instructions to make Sugar Snap Pea And Carrot With Preserved Duck:
  1. Blanch with hot water the preserved duck then Steam the preserved duck for full 30 minutes
  2. In pan add garlic and Thinly slice the cooked preserved duck and stir fry for a minute then add light soy sauce and mix well then add sugar snap pea and stir fry for 3 minutes
  3. Add the grated carrot and off heat and mix well then serve

So that is going to wrap this up for this special food sugar snap pea and carrot with preserved duck recipe. Thank you very much for reading. I’m sure you will make this at home. There’s gonna be more interesting food in home recipes coming up. Remember to bookmark this page in your browser, and share it to your family, colleague and friends. Thanks again for reading. Go on get cooking!