Carrot Cake
Carrot Cake

Hey everyone, hope you are having an incredible day today. Today, I’m gonna show you how to make a distinctive dish, carrot cake. One of my favorites. For mine, I will make it a bit unique. This is gonna smell and look delicious.

My fiance LOVES carrot cake, and yesterday was his birthday so I decided to look for a carrot cake recipe. He was very specific that he wanted pineapple, coconut and lots of nuts in his carrot cake. I made this cake with a few modifications and he LOVES it!

Carrot Cake is one of the most well liked of recent trending foods on earth. It’s simple, it is quick, it tastes yummy. It is appreciated by millions daily. They are nice and they look fantastic. Carrot Cake is something that I’ve loved my entire life.

To get started with this particular recipe, we must prepare a few components. You can cook carrot cake using 11 ingredients and 6 steps. Here is how you cook that.

The ingredients needed to make Carrot Cake:
  1. Prepare Mixing A:
  2. Make ready 2 cups flour
  3. Take 2 cups sugar
  4. Prepare 2 small spoon bicarbonate soda
  5. Prepare 2 small spoon bicarbonate
  6. Make ready Mixing B:
  7. Make ready 4 pcs eggs
  8. Make ready 1 cup oil
  9. Make ready Mixing C:
  10. Prepare 4 cups carrot,shredded
  11. Prepare 1 cup crushed wallnuts

In a mixing bowl, mix sugar, vegetable oil, and eggs. In another bowl, sift together flour, baking soda, salt, and cinnamon. In a large bowl, whisk together flour, salt, baking soda, and cinnamon. I like using all-purpose flour, but you can substitute some of the all-purpose flour for whole wheat or white whole wheat flour.

Instructions to make Carrot Cake:
  1. Mix all ingredients of mixing A in a bowl.
  2. Then add egg one by one while still stiring,then add oil. Mix it well until you get the right mix of cake.
  3. Then put carrot and nut. Mix it again.
  4. Open the oven with the heat of 180°c while you still mixing the cake.
  5. In a baking,spray oil and little bit flour before put the mixing. Then out inside thw oven, 35-40 minutes.
  6. If finish,put the cake in a tray or plate put any kind of toppings. And i prefer to put TOffee caramel.

For a gluten-free carrot cake, swap the flour for your favorite gluten-free flour blend. Baking soda helps the cake to rise. Salt, cinnamon, and vanilla extract make the cake taste amazing. Oil keeps the cake nice and moist — any neutral flavored oil will work. While some recipe historians trace the roots of carrot cake back to medieval times, we disagree.

So that is going to wrap this up with this exceptional food carrot cake recipe. Thanks so much for your time. I am confident you can make this at home. There’s gonna be more interesting food in home recipes coming up. Don’t forget to save this page in your browser, and share it to your loved ones, friends and colleague. Thanks again for reading. Go on get cooking!